Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Thanksgiving Coffee

Ingredients 1 Cup coffee 4 Tsp Ground Cinnamon 2 Tsp Ground Ginger 1 Tsp Allspice 1 Tsp Nutmeg 8 cups of water Cool whip Instructions Mix the ground cinnamon, ground ginger, allspice and nutmeg Place in the coffee filter Add the ground coffee on top of the spice mixture Brew … [Read More...] about Thanksgiving Coffee

Creole Coffee

Ingredients 1 cup brewed coffee with chicory added 1 tbs. molasses 1 tbs half and half Directions 1. Brew fresh chicory flavored coffee. You can often find coffee infused already with the chicory flavor in store. If not, simply grind up some chicory in with your coffee. 2. Pour … [Read More...] about Creole Coffee

Eggnog Coffee Punch

Ingredients 1 and 1/2 cups coffee ice cream 1 and 1/2 cups eggnog 1 cup fresh brewed coffee 4 tbs. cool whip 4 pinches ground nutmeg Directions 1. Brew coffee 2. Scoop the ice cream into a pan on low heat 3. Stir in eggnog and coffee into pan. Heat until warm, usually 3 … [Read More...] about Eggnog Coffee Punch

Tembleque Latte

Ingredients: 1 shot espresso 1.5 oz of coconut flavored syrup 1/2 cup milk 1 pinch cinnamon Directions: 1. Brew espresso shot 2. Mix espresso and coconut syrup together. 2. Heat milk in saucepan over medium to low heat until just beginning to boil. 3. Stir milk into … [Read More...] about Tembleque Latte

Orange Mocha

Ingredients: 1 cup fresh brewed coffee (strong) 2 tbs orange juice 2 tbs milk 1 tbs granulated sugar 1 tbs cocoa powder Directions: 1. Brew coffee 2. Mix coffee, orange juice, milk, sugar, and cocoa powder together in a mug until dissolved. 3. Top with whipped cream and … [Read More...] about Orange Mocha

You are here: Home / Coffee Drink Recipes / Coffee Milkshake, Coffee Malt

Coffee Milkshake, Coffee Malt

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A few weekends ago I was in Los Angeles at Jerry’s Famous Deli having a malt. It was very good, but I got to thinking it would be even better if it were made with coffee ice cream. A while back, Rick Bartosh showed INeedCoffee readers how to make coffee ice cream. Using that as a start, I set out to recreate both a malt and a milkshake using coffee ice cream.

Ingredients:

  • 2 scoops coffee ice cream
  • 1 cup milk
  • 2 shots espresso
  • 2 tablespoons of malt mix (optional)
  • whipped cream (optional garnish)
  • espresso beans (optional garnish)

Some notes:

Making a milkshake isn’t brain surgery, just add ingredients and blend in a blender. But I do have some tips.

  • For one thing, I prefer a less sugary version of the ice-cream recipe, so I didn’t add the liqueur, and I used about three-quarters of the sugar in the original recipe.
  • Another thing to note is that the only difference between a malt and milkshake is malt mix, which you can buy at virtually any major grocery store.

Conclusion

This is a fantastic treat — and it is so much better with great coffee ingredients. Good coffee is the key to true happiness.