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Coffee Drink Recipes

Cold Winter’s Day Brew

(Makes 10 Servings) Ingredients: 1/4 cups powdered plain creamer 3 tbs hot cocoa mix 3 tbs instant coffee 3 tbs sugar 1/8 tsp ground cinnamon 1/8 tsp ground nutmeg Directions: 1. Stir creamer, hot cocoa mix, instant coffee, sugar, nutmeg, and cinnamon together in large … [Read More...] about Cold Winter’s Day Brew

Grog (hot) 6 servings

3 cups  coffee 1/2 cup heavy cream 1 cup brown sugar 2 tablespoons softened butter 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon cinnamon Peel of one large orange, broken into 6 pieces Peel of one large lemon, broken into 6 pieces Place one piece of … [Read More...] about Grog (hot) 6 servings

Cold Coffee Beverages

We've compiled a list of cold coffee beverage recipes to help cool you down this summer. An Espresso-Based Frozen Drink Lura Lee has reverse-engineered that popular frozen coffee drink which we can't say by name lest we receive another cease-and-desist letter. Here is the recipe. Homebrewing: … [Read More...] about Cold Coffee Beverages

Danish Coffee

Ingredients: 8 cups hot coffee 1 cup dark rum 3/4 cup sugar 2 cinnamon sticks 12 cloves, whole Directions: 1. Brew fresh coffee 2. Pour all ingredients into medium saucepan and stir thoroughly 3. Simmer on low for 2 hours, stirring occasionally 4. Pour each serving into a … [Read More...] about Danish Coffee

White and Milk Chocolate Mocha

Ingredients 1 and 1/4 cups milk 1 1/2 tbs white chocolate syrup 1 1/2 tbs chocolate syrup 1.5 oz. espresso 1 tbs whipped cream Instructions 1. Brew espresso 2. Froth milk 3. Pour both chocolate syrups into coffee mug 4. Add espresso to mug 5. Pour in frothed milk 6. … [Read More...] about White and Milk Chocolate Mocha

Honey Coffee

Ingredients: 2 cups brewed dark roast coffee 1/2 cup milk 1/4 cup honey Dash of ground Nutmeg 1/4 tsp vanilla extract 1/8 tsp cinnamon Directions: 1. Brew coffee 2. Combine coffee, honey, milk, cinnamon, and nutmeg in small saucepan. 3. Cook on medium heat, stirring … [Read More...] about Honey Coffee

You are here: Home / Coffee Alcohol Recipes / Coffee Infused Vodka

Coffee Infused Vodka

April 1, 2007 by admin


There are a great many site out there which go into detail on flavor infused vodkas, but some of their recipes fall flat and some of them are just too vague. Here is a tried, true and Tasty method of creating Coffee Infused Vodka. See the end of the article for some common drinks which can be suitably caffeinated, and made that much better by the coupling of coffee and alcohol. At any point in this tutorial feel free to consult the picture for more a better idea of how things work.

Ingredients

  • Vodka
    • Go middle of the road on this one, not cheap but not top shelf either.
    • More vodka for a larger container, not sure i had to say this but it never hurts.
  • Dark Roasted Coffee Beans
  • 1 Tsp Sugar
  • Clear, clean glass jar
  • Funnel
  • 2 spoons
  • 1 Cone filter

Dark Roasted beans tend to have a stronger flavor profile and translate well into an infusion, as more of the coffee taste transfers, and a deeper color is attained. The sugar is a catalyst for the infusion helping the oils and flavors of the coffee beans to mix with the vodka.

Bean Preparation

When preparing this infusion I was worried that grounds might lead to an overabundance of oil, while whole beans might take too long to infuse. So Icompromised. I placed whole dark roasted coffee beans into one tablespoon and placed a teaspoon over top. Applying pressure gentle, and wary of beans shooting out the sides, I compressed until I heard the beans crack. You need to do this about 10 – 15 beans at a time or they will end up absolutely everywhere.

Jar Preparation

After you have a small handful of bean place them into the glass container with a teaspoon of sugar. The jar I used held approximately .5 liters of vodka, so your mileage may vary. Fill the jar as far up as you can without overflowing the container, leave as little air in the container as possible. The beans will float to the top of the container as you pour the vodka in. This is normal, even to see small air bubbles collect on the sides of the beans.

At this point the sealed jar may look like dish water. Fasten the lid very tightly and shake vigorously for roughly 30 seconds. Place the concoction into a safe, dark, cool location. Your freezer may seem ideal but you could have some trouble getting the lid off later on. Vodka will not freeze in a normal home freezer.

Waiting is the Hardest Part

Most sources differ on the amount of time to let the ingredients infuse, I would say to go no sooner than 5 days for the best effect. I admit that I commonly open the jar before then just to smell the brew, a wonderful aroma. Now the trick that I use to speed the process along so that the infusion is ready after five days is that everyday I take the jar out of the freezer, or cupboard and shake the mixture vigorously. The few times I have not done this the color and flavor take much longer to develop.

Filter

Now that your brew is ready for the final step this is the easiest way I have found to filter the particles out of the infusion with as little lost liquid as possible. Place a funnel into a secondary container and a cone filter into the funnel. For the purpose of this illustration I used a product called the Ready Set Joe. Slowly pour the unfiltered Vodka Coffee into the funnel, minding the beans as they tend to splash the liquid when the jump. After the liquid has been poured you can rinse out and clean the old container to either start anew or to redeposit the new infusion back into. I placed a couple whole coffee beans into the final mix for a garnish.

Conclusion

If everything has gone to plan up until this point you should be left with a clear aromatic taste sensation. If you find that your brew is not as strong nor as darkly colored as the one illustrated in the picture then you can always add more cracked beans to the filtered solution and wait another couple of days to refilter or you could simply wait longer to pull the beans out. Typically the beans will sink to the bottom of the jar as they become laden with liquid, this is a sign that things are going the right way. This vodka alone is a very smooth and tasty drink but read on to see more ideas for how to use it.

As always respect the local drinking age in your area before attempting this. Do not try to use you parents good vodka on this experiment, the results could scar you.

Drinks to Exploit

Here are two Vodka Based drinks and their associated recipes which I believe to have been greatly improved by the addition of caffeinated vodka. I have messed with the recipes a bit to enhance their flavour.

Late night Russian Cocktail

  • 3/4 oz White Creme de Cacao
  • 3/4 oz Gin
  • 3/4 oz Vodka (Caffeinated)
  • Ice

My Own Recipe below

Muggers Delight (Hot Coco with a kick)

  • 1 oz Vodka Caffeinated
  • 1 oz Chocolate Liqueur
  • 3 oz Milk or Light Cream (Heated or steamed is better)
  • Sprinkle of Cinnamon & Cloves

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Cooking With Coffee

Mocha Java Frosting

This is a simple frosting that adults really appreciate because it is not as sweet or as greasy as store-bought frosting. Makes enough to frost one … [Read More...] about Mocha Java Frosting

Light Swirl Coffee Cake with Maple Glaze

Ingredients: 2 cups cake flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 3/4 cup white sugar 2/3 … [Read More...] about Light Swirl Coffee Cake with Maple Glaze

Chocolate Covered Espresso Bean Ducks

This is a fun and simple little recipe, especially designed for Easter. Little kids can get involved with preparing this one, but the final product is … [Read More...] about Chocolate Covered Espresso Bean Ducks

Mud Slide Chocolate Cake with Coffee and Kahlua

Yield: 12 servings Ingredients: 2 cups unbleached flour 1 teaspoon baking soda 1/4 teaspoon salt 1-3/4 cup strongly brewed coffee 1/4 cup … [Read More...] about Mud Slide Chocolate Cake with Coffee and Kahlua

Coffee Syrup

Ingredients: 1 cup sugar 1 cup dark roast brewed coffee Directions:  1. Brew coffee 2. Combine sugar and coffee in a medium saucepan … [Read More...] about Coffee Syrup

Apple Strusel Coffee Cake

Streusel: • 1¼ cups light brown sugar, packed • ¾ cup all-purpose flour • ½ cup butter, cold, cut into small pieces • 2 teaspoons … [Read More...] about Apple Strusel Coffee Cake

Mini Coffee Cupcakes Recipe

Makes 24 Mini Cupcakes CAKES 75g butter softened 75g caster sugar 2 medium eggs 2 tsp coffee essence or espresso or very strong … [Read More...] about Mini Coffee Cupcakes Recipe

Molasses and Coffee Pork Chops

Ingredients: 1 cup brewed coffee, strong 6 oz molasses 1 tbs dijon mustard 2 tbs apple cider vinegar 2 cloves minced garlic salt and … [Read More...] about Molasses and Coffee Pork Chops

Café d’Epoca & its Profile Discovery tool

Café d'Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type. It's fun, beautiful and interesting.  Take a look here, Cafedepoca.com … [Read More...] about Café d’Epoca & its Profile Discovery tool

Differences Between Coffee Roasts

For the most part there is a standard that is followed within the coffee industry when it comes to identifying different roast levels, but this is prone to vary within different regions, different countries, and even within different companies. It's important for coffee drinkers to understand the key differences between these roasts to help them better identify their ideal brew and purchase the … [Read More...] about Differences Between Coffee Roasts

Mocha Coffee Recipe

Ingredients 1 cup hot brewed coffee 1 tablespoon unsweetened cocoa powder 1 tablespoon white sugar 2 tablespoons milk Directions Pour hot coffee into a mug. Stir in cocoa, sugar and milk. … [Read More...] about Mocha Coffee Recipe

Coffee Grounds in Your Garden

How to Use Coffee Grounds in Your Garden Throw it in your compost: Coffee grounds are 1.45% nitrogen and contain calcium and magnesium to add some trace minerals you may not get from your other organic material.  Coffee grounds are a green material (I know coffee is brown, but same idea as grass clippings) so you should add with at least equal amounts of brown material (leaves) but if you are … [Read More...] about Coffee Grounds in Your Garden

The Coffee-Storage Conundrum: How to Keep Beans Fresh

Let's look at bags first. If your favorite coffee can be found in a supermarket or other kind of store, and isn't scooped as whole beans or ground fresh on-site, look for brands packed in bags with a one-way valve. They are common. You can spot the valve, which looks like a little round button, near the top of the bag. In addition to protecting contents from moisture and light, one-way-valve bags … [Read More...] about The Coffee-Storage Conundrum: How to Keep Beans Fresh

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