Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Moo-Mango Smoothie

Ingredients 1 package frozen mango chunks 1 c. cold spring water (any bottled water ) 1 espresso shot ( use strong cold brewed coffee if you'd like. About 1/4 c.) 3 tb. sugar 1 tb. Lipton's Mango instant tea mix 1/4 c. cream Handful of ice cubes ( small ones like you get in a bag of … [Read More...] about Moo-Mango Smoothie

Cappuccino on Ice

Ingredients 1 1/2 cups strong brewed coffee 1/2 cup sweetened condensed milk 1/2 cup half-and-half cream 1/2 teaspoon vanilla extract Directions In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice. … [Read More...] about Cappuccino on Ice

Sweet and Organic Coffee

Ingredients: 1 cup organic fair trade coffee 1 tbs coconut oil 1 tsp organic grassfed unsalted butter 1/4 tsp vanilla Stevia extract to taste Directions: 1. Brew coffee 2. Place all ingredients in blender and mix on high for 20 seconds until smooth and frothy. 3. Pour and … [Read More...] about Sweet and Organic Coffee

Creamy Iced Coffee

Servings: 4 Ingredients 4 cups fresh brewed coffee 1/2 teaspoon vanilla extract (optional) 1/4 cup white sugar 1/4 cup boiling water 3 cups crushed ice 1/2 cup cream Refrigerate coffee until cool, about 30 minutes. Chill four glasses, if desired. Stir vanilla extract and sugar in … [Read More...] about Creamy Iced Coffee

Vegan Cold Coffee

Ingredients (for 4 glasses) 300 ml coconut milk. 1 tea spoon Coffee or as your taste. 1 tea spoon Coco powder. Brown Sugar/Jaggery according to your taste. 10-12 Ice cube. 1 cup drinking water. Procedure Blend all till you get good foam in the mix. Then serve it. Don't forget … [Read More...] about Vegan Cold Coffee

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Coffee Ice Cream

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Ingredients

1/4 cup of Kona Coffee
1 cup of water
2 cups of half and half
6 oz of brown sugar
6 egg yolks

Ice cream maker

Instructions

Brew the cup of water with the 1/4-cup of Kona coffee
Put the egg yolks and sugar in and bowl and whisk until its thick
Add the half and half and brewed coffee to the egg yolk and sugar mixture and whisk
Pour everything into a saucepan and heat on low, stir with a wooden spoon until the mixture thickens

Remove from heat and let the mixture cool, then place in the ice cream maker