Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Blackberry Summer Dream

1 package frozen blackberries (10 oz) 1/2 cup extra fine granulated sugar 1/2 cup Water (spring water is best) 9 cups cold coffee (darker roast brewed drip style) 1 pint Half-and-half 1 cup sweetened whipped cream (or CoolWhip) 9 whole blackberries Put frozen blackberries in a … [Read More...] about Blackberry Summer Dream

Christmas Coffee Recipe

Ingredients: 10 cups brewed coffee Stir together in a small saucepan 1/2 cup granulated sugar 1/4 cup unsweetened cocoa 1/4 teaspoon cinnamon (or cardamom) 1/3 cup water whipped cream, for garnish milk, for serving sugar, for serving Over medium heat, boil sugar, cocoa, … [Read More...] about Christmas Coffee Recipe

Cappuccino on Ice

Ingredients 1 1/2 cups strong brewed coffee 1/2 cup sweetened condensed milk 1/2 cup half-and-half cream 1/2 teaspoon vanilla extract Directions In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice. … [Read More...] about Cappuccino on Ice

Coffee Shake

1 teaspoon instant coffee granules 3/4 cup milk 1 teaspoon vanilla extract 2 teaspoons white sugar, or to taste 6 ice cubes 2 teaspoons chocolate syrup (optional) Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth. … [Read More...] about Coffee Shake

Autumn-Holiday Coffee

Ingredients Whole cloves Cinnamon bark (whole cinnamon) whole green cardamom Brown sugar (if desired) Whipped cream Shaved Chocolate and cinnamon sprinkle Coffee Brew a pot of your favorite coffee, a little too strong. In a small pan, add 1 1/2 cup water, 4-7 cloves, 1/2 inch … [Read More...] about Autumn-Holiday Coffee

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Coffee Ice Cream

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Ingredients

1/4 cup of Kona Coffee
1 cup of water
2 cups of half and half
6 oz of brown sugar
6 egg yolks

Ice cream maker

Instructions

Brew the cup of water with the 1/4-cup of Kona coffee
Put the egg yolks and sugar in and bowl and whisk until its thick
Add the half and half and brewed coffee to the egg yolk and sugar mixture and whisk
Pour everything into a saucepan and heat on low, stir with a wooden spoon until the mixture thickens

Remove from heat and let the mixture cool, then place in the ice cream maker