Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Hungarian Coffee

Since the 1500's, coffee drinking in Hungary was a community event. A large number of people could enjoy cups of coffee brewed over an open fire in a large kettle of boiling water. Coffee beans were freshly roasted, ground and mixed with salt and a whole raw egg, including the shell. This mixture … [Read More...] about Hungarian Coffee

Coffee Nudge Recipe

Serves 8 8 cups hot brewed coffee 8 fluid ounces coffee flavored liqueur 8 fluid ounces brandy 4 fluid ounces creme de cacao 2 cups whipped cream, garnish 2 tablespoons chocolate sprinkles In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each … [Read More...] about Coffee Nudge Recipe

Moo-Mango Smoothie

Ingredients 1 package frozen mango chunks 1 c. cold spring water (any bottled water ) 1 espresso shot ( use strong cold brewed coffee if you'd like. About 1/4 c.) 3 tb. sugar 1 tb. Lipton's Mango instant tea mix 1/4 c. cream Handful of ice cubes ( small ones like you get in a bag of … [Read More...] about Moo-Mango Smoothie

Eggnog Coffee Punch

Ingredients 1 1/2 cups coffee ice cream 1 1/2 cups eggnog 1 cup hot strongly brewed coffee 4 tablespoons frozen whipped topping, thawed 4 pinches ground nutmeg Directions Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. … [Read More...] about Eggnog Coffee Punch

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Coffee Granita

by

This is a wonderfully refreshing treat for summer – a light dessert for after the cookout. This has a slight alcoholic kick and it is a little spicy, so it is strictly for adults.

You’ll need:

½ cup sugar
2 tablespoons of honey
dash of cinnamon
½ shot of Kahlúa
½ shot of Dark Rum
2 cups of double strength coffee

Brew the Coffee:

I found that a blend of 75% Kenya 25% Java Timor (roasted to a dark but not oily level) works particularly well as iced coffee and excels in this recipe. But if you don’t have access to this type of blend, any dark roasted, unflavored coffee will do. All you have to do is brew the coffee at double strength.

Mix the Ingredients:

Mix the sugar, cinnamon and alcohol in a separate (glass) dish and add the hot coffee. Put the mixture in the freezer.
Freeze for 1 hour. Take it out of the freezer and use a fork to break up the ice.
Add 1/2 cup of crushed ice or chipped ice.
Continue freezing for a total of 3½ hours. Break it up every hour.

Garnish:

Spoon the granita mixture into a serving dish and garnish with whipped cream.
Serves 4.