Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Thai Coffee Oliang

Ingredients: 8 tbs Thai Oliang Coffee Powder Mix 2 cups boiling water 1/2 cup sugar 2 tbs evaporated milk Directions: 1. Boil water and mix with Oliang. Let steep for 2 minutes. 2. Drain the mixture through a cloth sieve into a medium container. 3. Add sugar and mix well. 4. … [Read More...] about Thai Coffee Oliang

Cappuccino on Ice

Ingredients: 1 and 1/2 cups fresh brewed coffee, strong 1/2 cup sweetened condensed milk 1/2 cup half and half cream 1/2 tsp vanilla extract Directions: 1. Brew coffee 2. Combine coffee and milk in a medium bowl. 3. Whisk half and half and vanilla in with coffee mixture until … [Read More...] about Cappuccino on Ice

Mocha (hot) 4 servings

2 cups coffee 1/3 cup cocoa 2 cups milk 1/2 teaspoon vanilla extract 1/2 cup whipping cream dash cinnamon Mix cocoa, sugar, coffee and milk in a sauce pan Heat, over medium heat constantly stirring, until simmering Remove from heat and stir in vanilla Pour into cups, top … [Read More...] about Mocha (hot) 4 servings

Mexican Coffee Recipe

Here's a fun little fact about Mexican coffee beans:  Over five million or so bags of coffee produced in Mexico is consumed half themselves before selling the rest on, mostly to the USA. Organic coffee is a Mexican specialty and, with most of their beans grown on small farms, you can be assured of a … [Read More...] about Mexican Coffee Recipe

You are here: Home / Coffee Cooking Recipes / Coffee Cookies

Coffee Cookies

by

Ingredients

  • 5 1/2 oz butter
  • 5 oz sugar
  • 2oz chopped hazelnuts
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/4 cup flour
  • 1 teaspoon baking soda
  • 1/2 cup coffee or espresso
  • 1 square bar or 2 oz of plain dark chocolate

Directions

Preheat your oven to 350 degrees farenheit.

Mix suger and butter until smooth in a food processor.
Add additional dry ingedients and mix thoroughly.
Add the egg, flour, vanilla extract and baking soda.
Then add the coffee, nuts, and chocolate.
Drop or put the dough with a spoon onto baking paper or greesed cooking sheet.
Be sure to leave enough room on the cookie sheet, as they tend to spread out .

Cool on a cooling rack