Coffee Recipes

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Coffee Drink Recipes

Mocha (hot) 4 servings

2 cups coffee 1/3 cup cocoa 2 cups milk 1/2 teaspoon vanilla extract 1/2 cup whipping cream dash cinnamon Mix cocoa, sugar, coffee and milk in a sauce pan Heat, over medium heat constantly stirring, until simmering Remove from heat and stir in vanilla Pour into cups, top … [Read More...] about Mocha (hot) 4 servings

Autumn-Holiday Coffee

Ingredients Whole cloves Cinnamon bark (whole cinnamon) whole green cardamom Brown sugar (if desired) Whipped cream Shaved Chocolate and cinnamon sprinkle Coffee Brew a pot of your favorite coffee, a little too strong. In a small pan, add 1 1/2 cup water, 4-7 cloves, 1/2 inch … [Read More...] about Autumn-Holiday Coffee

Coffee Shake

1 teaspoon instant coffee granules 3/4 cup milk 1 teaspoon vanilla extract 2 teaspoons white sugar, or to taste 6 ice cubes 2 teaspoons chocolate syrup (optional) Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth. … [Read More...] about Coffee Shake

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Coffee and cream Brownies

by

 

Ingredients

  • 1 3 oz pack cream cheese, softened
  • 2 tbs butter
  • 1/4 cup sugar
  • 4 eggs divided
  • 1/2 tsp vanilla extract
  • 1 tbs flour
  • 2 tbs instant coffee
  • 1/4 cup warm water
  • 1 box family size brownie mix
  • 1/2 cup vegetable oil

Directions

1. Preheat oven to 350 degrees

2. Blend cream cheese and butter

3. Add sugar to cream cheese/butter mix and blend until fluffy

4. Beat in one egg, vanilla, and flour. Set aside.

5. Dissolve coffee in water in medium bowl. Add brownie mix, 3 eggs, and vegetable oil. Blend well. Pour half of this mixture into greased 9 x 13 baking dish.

6. Drop cream cheese mixture by tablespoons over brownie batter. Then pour remaining browning batter on top.

7. Swirl butter knife through mixture lightly to create marbled effect.

8. Bake for 35 to 30 minutes.

9. Enjoy!