1/2 cup chocolate 2 1/2 cups strong coffee 4 tablespoons light cream 2/3 cup heavy cream 1 teaspoon sugar dash of cinnamon dash of cocoa Melt chocolate in sauce pan Stir in light cream Slowly add coffee, beating until frothy In a cold bowl whip heavy cream and sugar Pour coffee … [Read More...] about Viennese (hot) 4 servings
Classic Creamy Iced Coffee
- 1 oz fresh ground, dark roast, coffee
- 8 oz water
- Half and Half
- Sugar as desired
1. Brew coffee, preferably in a French press for this recipe.
2. Add as much half and half and sugar as desired to bottom of glass. Stir well to mix.
3. Pour coffee into glass, do not stir.
4. Add ice and straw.