Chocolate Vanilla Cream Iced Coffee

Ingredients:

• 1 tsp instant coffee
• 1 cup boiling water
• 4 tsp sugar
• 1 cup half and half
• 4 tsp chocolate syrup
• 1/8 tsp vanilla extract
• Ice

Directions:

1. Dissolve coffee granules in water in a large bowl.

2. Add sugar, half and half, chocolate syrup, and vanilla extract. Stir well.

3. Pour over ice and add a straw – voila! Delicious in a glass.

Hint: Can also be poured into blender with ice to make a frappuccino!