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Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

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Coffee Drink Recipes

Grog (hot) 6 servings

3 cups  coffee 1/2 cup heavy cream 1 cup brown sugar 2 tablespoons softened butter 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon cinnamon Peel of one large orange, broken into 6 pieces Peel of one large lemon, broken into 6 pieces Place one piece of … [Read More...] about Grog (hot) 6 servings

The Perfect Cup of Coffee

To make your cup of coffee, choose the type of bean and roast that you like.  For a mild coffee flavor, choose a Columbian or a "house" blend and for a stronger taste, use a French or Italian roast.  The amount of ground coffee and water you use will determine how strong your brew turns out; 1 to 2 … [Read More...] about The Perfect Cup of Coffee

Mexican (hot) 2 servings

2 cups water 1/4 cup coffee grounds (ground coarsely) 1 table spoon brown sugar 1 cinnamon stick Place all ingredients into a sauce pan Bring to a boil, reduce heat and simmer for 5 minutes Strain  into mugs … [Read More...] about Mexican (hot) 2 servings

Caramel Kissed Mocha

Ingredients: 3 cups fresh and strong brewed coffee 4 packages milk chocolate hot chocolate 8 Caramel Hershey's Kisses 8 tbs heavy cream Sweetened whipped cream (for topping) Cocoa powder for dusting Directions: 1. Pour 3/4 cup of coffee into each serving mug and stir in 1 package … [Read More...] about Caramel Kissed Mocha

Honey Coffee

Ingredients: 2 cups brewed dark roast coffee 1/2 cup milk 1/4 cup honey Dash of ground Nutmeg 1/4 tsp vanilla extract 1/8 tsp cinnamon Directions: 1. Brew coffee 2. Combine coffee, honey, milk, cinnamon, and nutmeg in small saucepan. 3. Cook on medium heat, stirring … [Read More...] about Honey Coffee

Chocolate Mint Cappuccino

Ingredients: 1/2 cup milk 2 tbs chocolate syrup 1/4 cup fresh brewed dark roast coffee 2 tbs peppermint syrup Cocoa powder for garnish Directions: 1. Brew coffee 2. Pour milk into microwave safe bowl and heat on high for 1 to 1 and a half minutes in microwave. 3. Beat milk … [Read More...] about Chocolate Mint Cappuccino

You are here: Home / Coffee Cooking Recipes / Chocolate Espresso Cookies and Viennese Coffee

Chocolate Espresso Cookies and Viennese Coffee

April 5, 2007 by admin

Chocolate Espresso Cookies

Deep dense chocolate and coffee combined in a rich cookie. What could possibly be better? My coffee loving recipes testers could not decide which were better – the cookies with the smoother flavor of the crushed beans or the ones with the more assertive coarsely chopped beans. So try both versions! Any type of chocolate – milk, bittersweet, German, white, semisweet…can be used to glaze these cookies with great results. These cookies store very well and are also very sturdy – making them great for gift giving or taking to parties or the office.

  • 1/2 cup butter
  • 4 ounces unsweetened chocolate
  • 1/2 cup crushed or chopped chocolate covered espresso beans, divided
  • 4 eggs
  • 2 cups sugar
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 cup cocoa powder (measured, then stirred or sifted)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup bittersweet chocolate (or favorite chocolate)

Directions

Melt the butter and unsweetened chocolate in a small heavy saucepan over low heat. Add two tablespoons of the espresso beans and mix until smooth. Cool to room temperature. In a large bowl beat the eggs, sugar, and vanilla until thick and lemon colored, about five minutes. Mix in the chocolate mixture. Sift in the flour, cocoa, baking powder, and salt and mix until just barely incorporated. Do not overmix. Chill the dough for 1-2 hours. Preheat the oven to 350 degrees. Line heavy baking sheets with aluminum foil (shiny side up) or parchment paper. Using slightly wet hands, roll the cookies into golf ball sized balls and place 2 inches apart on the prepared cookie sheet. Bake for 10-12 minutes, or until the cookies are firm on the edges. They should still be soft and brownie-like in the center. Cool the cookies on the sheet for five minutes, and then remove to a cooling rack to finish cooling. Melt the bittersweet chocolate until smooth. Glaze each cookie with the melted chocolate and sprinkle with the remaining espresso beans. Let dry thoroughly before storing in an airtight container.

Makes about 3 dozen cookies.

Time

  • Preparation Time: 20 minutes
  • Chilling Time: 1 hours
  • Baking Time: 15 minutes
  • Total Time: 1 hour, 35 minutes

Viennese Coffee

This traditional mixture of coffee, cream, and chocolate is rich and decadent…perfect for a lazy weekend morning or an afternoon treat. Not for dieters, this special drink is a wonderful way to relax and indulge yourself.

  • 2 tablespoons heavy cream
  • 2 ounces chopped semisweet chocolate
  • 2 cups freshly brewed strong hot coffee
  • Whipped cream
  • Cinnamon

Mix the heavy cream and chocolate in a medium heavy saucepan. Place over low heat and cook, stirring frequently, until the chocolate is melted and smooth. Slowly whisk in the hot coffee. Pour into cups and top with whipped cream and cinnamon.

Makes 2 servings.

Time

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Total Time: 15 minutes

Filed Under: Coffee Cooking Recipes, Coffee Dessert Recipes

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Cooking With Coffee

Espresso Carrot Cake

This delicious carrot cake has a hint of coffee. It's a perfect complement to the autumn season. Ingredients for the cake: 2 cups sugar 2 … [Read More...] about Espresso Carrot Cake

Espresso Pumpkin Pie

Ingredients: 2 shots of espresso A 29 oz. can of pumpkin puree 1¾ cups (22 oz.) of evaporated milk 4 large eggs 1½ cups of sugar 1½ teaspoons … [Read More...] about Espresso Pumpkin Pie

Chocolate Covered Espresso Bean Ducks

This is a fun and simple little recipe, especially designed for Easter. Little kids can get involved with preparing this one, but the final product is … [Read More...] about Chocolate Covered Espresso Bean Ducks

Coffee Tiramisu

Ingredients: 2 cups boiling water 3 tbs instant espresso 4 large egg yolks 1/2 cup plus 1 tbs sugar, divided 1/3 cup dry Marsala 3 tbs … [Read More...] about Coffee Tiramisu

Espresso Rum Balls

Rum balls are a holiday favorite and a box of them can make a wonderful gift. These rum balls are especially good because they are easy to assemble … [Read More...] about Espresso Rum Balls

Chocolate Gelato Affogato

Ingredients: 6 oz semi-sweet chocolate, chopped 1/2 cup heavy cream 1 1/4 cup whole milk 1/2 cup sugar 4 large egg yolks 2 tsp vanilla … [Read More...] about Chocolate Gelato Affogato

Coffee Souffle Recipe

Makes 10 Servings 1 1/2 cups brewed coffee 1/2 cup milk 1/2 cup white sugar, divided 1/4 teaspoon salt, divided 1 envelope (1 tablespoon) … [Read More...] about Coffee Souffle Recipe

Chocolate Espresso Cookies and Viennese Coffee

Chocolate Espresso Cookies Deep dense chocolate and coffee combined in a rich cookie. What could possibly be better? My coffee loving recipes testers … [Read More...] about Chocolate Espresso Cookies and Viennese Coffee

Café d’Epoca & its Profile Discovery tool

Café d'Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type. It's fun, beautiful and interesting.  Take a look here, Cafedepoca.com … [Read More...] about Café d’Epoca & its Profile Discovery tool

Differences Between Coffee Roasts

For the most part there is a standard that is followed within the coffee industry when it comes to identifying different roast levels, but this is prone to vary within different regions, different countries, and even within different companies. It's important for coffee drinkers to understand the key differences between these roasts to help them better identify their ideal brew and purchase the … [Read More...] about Differences Between Coffee Roasts

Mocha Coffee Recipe

Ingredients 1 cup hot brewed coffee 1 tablespoon unsweetened cocoa powder 1 tablespoon white sugar 2 tablespoons milk Directions Pour hot coffee into a mug. Stir in cocoa, sugar and milk. … [Read More...] about Mocha Coffee Recipe

Coffee Grounds in Your Garden

How to Use Coffee Grounds in Your Garden Throw it in your compost: Coffee grounds are 1.45% nitrogen and contain calcium and magnesium to add some trace minerals you may not get from your other organic material.  Coffee grounds are a green material (I know coffee is brown, but same idea as grass clippings) so you should add with at least equal amounts of brown material (leaves) but if you are … [Read More...] about Coffee Grounds in Your Garden

The Coffee-Storage Conundrum: How to Keep Beans Fresh

Let's look at bags first. If your favorite coffee can be found in a supermarket or other kind of store, and isn't scooped as whole beans or ground fresh on-site, look for brands packed in bags with a one-way valve. They are common. You can spot the valve, which looks like a little round button, near the top of the bag. In addition to protecting contents from moisture and light, one-way-valve bags … [Read More...] about The Coffee-Storage Conundrum: How to Keep Beans Fresh

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