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Coffee Drink Recipes

Mocha (hot) 4 servings

2 cups coffee 1/3 cup cocoa 2 cups milk 1/2 teaspoon vanilla extract 1/2 cup whipping cream dash cinnamon Mix cocoa, sugar, coffee and milk in a sauce pan Heat, over medium heat constantly stirring, until simmering Remove from heat and stir in vanilla Pour into cups, top … [Read More...] about Mocha (hot) 4 servings

Honey Coffee

Ingredients: 2 cups brewed dark roast coffee 1/2 cup milk 1/4 cup honey Dash of ground Nutmeg 1/4 tsp vanilla extract 1/8 tsp cinnamon Directions: 1. Brew coffee 2. Combine coffee, honey, milk, cinnamon, and nutmeg in small saucepan. 3. Cook on medium heat, stirring … [Read More...] about Honey Coffee

Classic Creamy Iced Coffee

Ingredients: 1 oz fresh ground, dark roast, coffee 8 oz water ice Half and Half Sugar as desired Directions: 1. Brew coffee, preferably in a French press for this recipe. 2. Add as much half and half and sugar as desired to bottom of glass. Stir well to mix. 3. Pour coffee … [Read More...] about Classic Creamy Iced Coffee

Moo-Mango Smoothie

Ingredients 1 package frozen mango chunks 1 c. cold spring water (any bottled water ) 1 espresso shot ( use strong cold brewed coffee if you'd like. About 1/4 c.) 3 tb. sugar 1 tb. Lipton's Mango instant tea mix 1/4 c. cream Handful of ice cubes ( small ones like you get in a bag of … [Read More...] about Moo-Mango Smoothie

Pumpkin Spice Coffee

Ingredients (Makes 2 Servings) 1/4 Cup Fresh Ground Coffee 4 Cups Water 1 Tsp. Ground Allspice 1/2 Tsp. Ground Cinnamon 2 Tsp. Half and Half 2 Tsp. Sugar Whipped Cream Directions 1. Grind your coffee. 2. Mix your ground coffee in a bowl along with the allspice and … [Read More...] about Pumpkin Spice Coffee

Creamy Iced Coffee

Servings: 4 Ingredients 4 cups fresh brewed coffee 1/2 teaspoon vanilla extract (optional) 1/4 cup white sugar 1/4 cup boiling water 3 cups crushed ice 1/2 cup cream Refrigerate coffee until cool, about 30 minutes. Chill four glasses, if desired. Stir vanilla extract and sugar in … [Read More...] about Creamy Iced Coffee

You are here: Home / Coffee Cooking Recipes / Chocolate Espresso Cookies and Viennese Coffee

Chocolate Espresso Cookies and Viennese Coffee

April 5, 2007 by admin

Chocolate Espresso Cookies

Deep dense chocolate and coffee combined in a rich cookie. What could possibly be better? My coffee loving recipes testers could not decide which were better – the cookies with the smoother flavor of the crushed beans or the ones with the more assertive coarsely chopped beans. So try both versions! Any type of chocolate – milk, bittersweet, German, white, semisweet…can be used to glaze these cookies with great results. These cookies store very well and are also very sturdy – making them great for gift giving or taking to parties or the office.

  • 1/2 cup butter
  • 4 ounces unsweetened chocolate
  • 1/2 cup crushed or chopped chocolate covered espresso beans, divided
  • 4 eggs
  • 2 cups sugar
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 cup cocoa powder (measured, then stirred or sifted)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup bittersweet chocolate (or favorite chocolate)

Directions

Melt the butter and unsweetened chocolate in a small heavy saucepan over low heat. Add two tablespoons of the espresso beans and mix until smooth. Cool to room temperature. In a large bowl beat the eggs, sugar, and vanilla until thick and lemon colored, about five minutes. Mix in the chocolate mixture. Sift in the flour, cocoa, baking powder, and salt and mix until just barely incorporated. Do not overmix. Chill the dough for 1-2 hours. Preheat the oven to 350 degrees. Line heavy baking sheets with aluminum foil (shiny side up) or parchment paper. Using slightly wet hands, roll the cookies into golf ball sized balls and place 2 inches apart on the prepared cookie sheet. Bake for 10-12 minutes, or until the cookies are firm on the edges. They should still be soft and brownie-like in the center. Cool the cookies on the sheet for five minutes, and then remove to a cooling rack to finish cooling. Melt the bittersweet chocolate until smooth. Glaze each cookie with the melted chocolate and sprinkle with the remaining espresso beans. Let dry thoroughly before storing in an airtight container.

Makes about 3 dozen cookies.

Time

  • Preparation Time: 20 minutes
  • Chilling Time: 1 hours
  • Baking Time: 15 minutes
  • Total Time: 1 hour, 35 minutes

Viennese Coffee

This traditional mixture of coffee, cream, and chocolate is rich and decadent…perfect for a lazy weekend morning or an afternoon treat. Not for dieters, this special drink is a wonderful way to relax and indulge yourself.

  • 2 tablespoons heavy cream
  • 2 ounces chopped semisweet chocolate
  • 2 cups freshly brewed strong hot coffee
  • Whipped cream
  • Cinnamon

Mix the heavy cream and chocolate in a medium heavy saucepan. Place over low heat and cook, stirring frequently, until the chocolate is melted and smooth. Slowly whisk in the hot coffee. Pour into cups and top with whipped cream and cinnamon.

Makes 2 servings.

Time

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Total Time: 15 minutes

Filed Under: Coffee Cooking Recipes, Coffee Dessert Recipes

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Cooking With Coffee

Thanksgiving Cinnamon Coffee Cupcake Frosting Recipe

1 teaspoon instant coffee granules 1/2 teaspoon ground cinnamon 1 pinch salt 1 teaspoon vanilla extract 1/2 cup butter, softened 3 cups … [Read More...] about Thanksgiving Cinnamon Coffee Cupcake Frosting Recipe

“REAL” Coffee Cake

"Real" Coffee Cake Ingredients: Cake 1/2 cup milk 1/3 cup instant coffee granules 2 cups sifted all-purpose flour 2 teaspoons baking … [Read More...] about “REAL” Coffee Cake

Cafe Au Lait Pudding

This super-easy recipe rounds out the recipes for this summer. You can create this in just a few minutes without forsaking your tan. Ingredients: … [Read More...] about Cafe Au Lait Pudding

Mini Coffee Cupcakes Recipe

Makes 24 Mini Cupcakes CAKES 75g butter softened 75g caster sugar 2 medium eggs 2 tsp coffee essence or espresso or very strong … [Read More...] about Mini Coffee Cupcakes Recipe

Coffee Tiramisu

Ingredients: 2 cups boiling water 3 tbs instant espresso 4 large egg yolks 1/2 cup plus 1 tbs sugar, divided 1/3 cup dry Marsala 3 tbs … [Read More...] about Coffee Tiramisu

Bailey’s Brownies

Ingredients: Nonstick vegetable oil spray 1 1/2 cups all-purpose flour 5 tbss natural unsweetened cocoa powder 1/2 tsp kosher salt 14 oz … [Read More...] about Bailey’s Brownies

Nutella Coffee Brownies Recipe!

175 g unsalted butter, softened 1/2 cup unsweetened chocolate 3 eggs 1/4 cup brewed coffee 1 cup all purpose flour 1/2 teaspoon baking soda 1/4 … [Read More...] about Nutella Coffee Brownies Recipe!

Blueberry and Lemon Coffee Cake

Ingredients: 1/2 cup butter (soft) 2/3 cups sugar 2 eggs 2 cup flour 2 teaspoon baking powder 1/2 teaspoon salt 2/3 cups milk 1 cup wild … [Read More...] about Blueberry and Lemon Coffee Cake

Café d’Epoca & its Profile Discovery tool

Café d'Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type. It's fun, beautiful and interesting.  Take a look here, Cafedepoca.com … [Read More...] about Café d’Epoca & its Profile Discovery tool

Differences Between Coffee Roasts

For the most part there is a standard that is followed within the coffee industry when it comes to identifying different roast levels, but this is prone to vary within different regions, different countries, and even within different companies. It's important for coffee drinkers to understand the key differences between these roasts to help them better identify their ideal brew and purchase the … [Read More...] about Differences Between Coffee Roasts

Mocha Coffee Recipe

Ingredients 1 cup hot brewed coffee 1 tablespoon unsweetened cocoa powder 1 tablespoon white sugar 2 tablespoons milk Directions Pour hot coffee into a mug. Stir in cocoa, sugar and milk. … [Read More...] about Mocha Coffee Recipe

Coffee Grounds in Your Garden

How to Use Coffee Grounds in Your Garden Throw it in your compost: Coffee grounds are 1.45% nitrogen and contain calcium and magnesium to add some trace minerals you may not get from your other organic material.  Coffee grounds are a green material (I know coffee is brown, but same idea as grass clippings) so you should add with at least equal amounts of brown material (leaves) but if you are … [Read More...] about Coffee Grounds in Your Garden

The Coffee-Storage Conundrum: How to Keep Beans Fresh

Let's look at bags first. If your favorite coffee can be found in a supermarket or other kind of store, and isn't scooped as whole beans or ground fresh on-site, look for brands packed in bags with a one-way valve. They are common. You can spot the valve, which looks like a little round button, near the top of the bag. In addition to protecting contents from moisture and light, one-way-valve bags … [Read More...] about The Coffee-Storage Conundrum: How to Keep Beans Fresh

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