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Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

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Coffee Drink Recipes

Vegan Cold Coffee

Ingredients (for 4 glasses) 300 ml coconut milk. 1 tea spoon Coffee or as your taste. 1 tea spoon Coco powder. Brown Sugar/Jaggery according to your taste. 10-12 Ice cube. 1 cup drinking water. Procedure Blend all till you get good foam in the mix. Then serve it. Don't forget … [Read More...] about Vegan Cold Coffee

Pumpkin Spice Coffee

Ingredients (Makes 2 Servings) 1/4 Cup Fresh Ground Coffee 4 Cups Water 1 Tsp. Ground Allspice 1/2 Tsp. Ground Cinnamon 2 Tsp. Half and Half 2 Tsp. Sugar Whipped Cream Directions 1. Grind your coffee. 2. Mix your ground coffee in a bowl along with the allspice and … [Read More...] about Pumpkin Spice Coffee

Viennese (hot) 4 servings

1/2 cup chocolate 2 1/2 cups strong coffee 4 tablespoons light cream 2/3 cup heavy cream 1 teaspoon sugar dash of cinnamon dash of cocoa Melt chocolate in sauce pan Stir in light cream Slowly add coffee, beating until frothy In a cold bowl whip heavy cream and sugar Pour coffee … [Read More...] about Viennese (hot) 4 servings

Simple Ice Cream Blended Coffee

Ingredients: 5 scoops vanilla ice cream 1/3 cup milk 1 tsp instant coffee 5 cubes ice Directions: 1. Add all ingredients into blender. 2. Blend on medium until smooth 3. Pour into glasses 4. Top with whipped cream and serve … [Read More...] about Simple Ice Cream Blended Coffee

Mexican (hot) 2 servings

2 cups water 1/4 cup coffee grounds (ground coarsely) 1 table spoon brown sugar 1 cinnamon stick Place all ingredients into a sauce pan Bring to a boil, reduce heat and simmer for 5 minutes Strain  into mugs … [Read More...] about Mexican (hot) 2 servings

Chocolate Vanilla Cream Iced Coffee

Ingredients: 1 tsp instant coffee 1 cup boiling water 4 tsp sugar 1 cup half and half 4 tsp chocolate syrup 1/8 tsp vanilla extract Ice Directions: 1. Dissolve coffee granules in water in a large bowl. 2. Add sugar, half and half, chocolate syrup, and vanilla extract. Stir … [Read More...] about Chocolate Vanilla Cream Iced Coffee

You are here: Home / Coffee Cooking Recipes / Chocolate Espresso Cookies and Viennese Coffee

Chocolate Espresso Cookies and Viennese Coffee

April 5, 2007 by admin

Chocolate Espresso Cookies

Deep dense chocolate and coffee combined in a rich cookie. What could possibly be better? My coffee loving recipes testers could not decide which were better – the cookies with the smoother flavor of the crushed beans or the ones with the more assertive coarsely chopped beans. So try both versions! Any type of chocolate – milk, bittersweet, German, white, semisweet…can be used to glaze these cookies with great results. These cookies store very well and are also very sturdy – making them great for gift giving or taking to parties or the office.

  • 1/2 cup butter
  • 4 ounces unsweetened chocolate
  • 1/2 cup crushed or chopped chocolate covered espresso beans, divided
  • 4 eggs
  • 2 cups sugar
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 cup cocoa powder (measured, then stirred or sifted)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup bittersweet chocolate (or favorite chocolate)

Directions

Melt the butter and unsweetened chocolate in a small heavy saucepan over low heat. Add two tablespoons of the espresso beans and mix until smooth. Cool to room temperature. In a large bowl beat the eggs, sugar, and vanilla until thick and lemon colored, about five minutes. Mix in the chocolate mixture. Sift in the flour, cocoa, baking powder, and salt and mix until just barely incorporated. Do not overmix. Chill the dough for 1-2 hours. Preheat the oven to 350 degrees. Line heavy baking sheets with aluminum foil (shiny side up) or parchment paper. Using slightly wet hands, roll the cookies into golf ball sized balls and place 2 inches apart on the prepared cookie sheet. Bake for 10-12 minutes, or until the cookies are firm on the edges. They should still be soft and brownie-like in the center. Cool the cookies on the sheet for five minutes, and then remove to a cooling rack to finish cooling. Melt the bittersweet chocolate until smooth. Glaze each cookie with the melted chocolate and sprinkle with the remaining espresso beans. Let dry thoroughly before storing in an airtight container.

Makes about 3 dozen cookies.

Time

  • Preparation Time: 20 minutes
  • Chilling Time: 1 hours
  • Baking Time: 15 minutes
  • Total Time: 1 hour, 35 minutes

Viennese Coffee

This traditional mixture of coffee, cream, and chocolate is rich and decadent…perfect for a lazy weekend morning or an afternoon treat. Not for dieters, this special drink is a wonderful way to relax and indulge yourself.

  • 2 tablespoons heavy cream
  • 2 ounces chopped semisweet chocolate
  • 2 cups freshly brewed strong hot coffee
  • Whipped cream
  • Cinnamon

Mix the heavy cream and chocolate in a medium heavy saucepan. Place over low heat and cook, stirring frequently, until the chocolate is melted and smooth. Slowly whisk in the hot coffee. Pour into cups and top with whipped cream and cinnamon.

Makes 2 servings.

Time

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Total Time: 15 minutes

Filed Under: Coffee Cooking Recipes, Coffee Dessert Recipes

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Cooking With Coffee

Mocha Coffee Sauce

Ingredients 1/4 cup of chocolate chips 1-teaspoon cornstarch 1 tbsp coffee 1/2 cup of water 2 tbsp butter Instructions Melt the chocolate chips … [Read More...] about Mocha Coffee Sauce

Chocolate and Cardamom Ice Cream Sandwiches

Ingredients: 3 tsp unsalted butter 1/2 cup all purpose flour 1/2 teaspoon baking powder 8 ounces semisweet or bittersweet chocolate … [Read More...] about Chocolate and Cardamom Ice Cream Sandwiches

Sour Cream Pumpkin Coffee Cake

Sour Cream Pumpkin Coffee Cake (makes 9+ servings) Ingredients: 1 cup all-purpose flour 1 cup whole wheat flour 1 teaspoon baking powder 1 … [Read More...] about Sour Cream Pumpkin Coffee Cake

Cranberry Crumb Coffeecake

Ingredients: 1/2 cup butter (room temperature) 1 cup brown sugar 2 large eggs 1 cup yogurt (I used vanilla, or sour cream) 1/2 teaspoon almond … [Read More...] about Cranberry Crumb Coffeecake

Dark Roast Coffee Gelee

Ingredients: (For Gelee) 6 tbs finely ground dark roast coffee 2 and 1/4 cups boiling water, plus 1 tbs cold water 1/2 cup cugar 1 and … [Read More...] about Dark Roast Coffee Gelee

Chocolate Covered Espresso Almond Biscotti

The ultimate accompaniment for espresso and cappuccino is biscotti. This dessert is surprisingly easy to make and it can make a wonderful impression … [Read More...] about Chocolate Covered Espresso Almond Biscotti

Espresso Pumpkin Pie

I always get a craving for pumpkin pie as soon as the first leaves start turning colors or the first crisp autumn breeze turns my cheecks red. This … [Read More...] about Espresso Pumpkin Pie

Chocolate Espresso Cookies and Viennese Coffee

Chocolate Espresso Cookies Deep dense chocolate and coffee combined in a rich cookie. What could possibly be better? My coffee loving recipes testers … [Read More...] about Chocolate Espresso Cookies and Viennese Coffee

Café d’Epoca & its Profile Discovery tool

Café d'Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type. It's fun, beautiful and interesting.  Take a look here, Cafedepoca.com … [Read More...] about Café d’Epoca & its Profile Discovery tool

Differences Between Coffee Roasts

For the most part there is a standard that is followed within the coffee industry when it comes to identifying different roast levels, but this is prone to vary within different regions, different countries, and even within different companies. It's important for coffee drinkers to understand the key differences between these roasts to help them better identify their ideal brew and purchase the … [Read More...] about Differences Between Coffee Roasts

Mocha Coffee Recipe

Ingredients 1 cup hot brewed coffee 1 tablespoon unsweetened cocoa powder 1 tablespoon white sugar 2 tablespoons milk Directions Pour hot coffee into a mug. Stir in cocoa, sugar and milk. … [Read More...] about Mocha Coffee Recipe

Coffee Grounds in Your Garden

How to Use Coffee Grounds in Your Garden Throw it in your compost: Coffee grounds are 1.45% nitrogen and contain calcium and magnesium to add some trace minerals you may not get from your other organic material.  Coffee grounds are a green material (I know coffee is brown, but same idea as grass clippings) so you should add with at least equal amounts of brown material (leaves) but if you are … [Read More...] about Coffee Grounds in Your Garden

The Coffee-Storage Conundrum: How to Keep Beans Fresh

Let's look at bags first. If your favorite coffee can be found in a supermarket or other kind of store, and isn't scooped as whole beans or ground fresh on-site, look for brands packed in bags with a one-way valve. They are common. You can spot the valve, which looks like a little round button, near the top of the bag. In addition to protecting contents from moisture and light, one-way-valve bags … [Read More...] about The Coffee-Storage Conundrum: How to Keep Beans Fresh

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