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Coffee Drink Recipes

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Ingredients (for 4 glasses) 300 ml coconut milk. 1 tea spoon Coffee or as your taste. 1 tea spoon Coco powder. Brown Sugar/Jaggery according to your taste. 10-12 Ice cube. 1 cup drinking water. Procedure Blend all till you get good foam in the mix. Then serve it. Don't forget … [Read More...] about Vegan Cold Coffee

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Greek Frappe

Ingredients: 1 1/2 tsp Nescafe Instant espresso 2 tsp sugar 3 ice cubes 1/4 cup cold water 1/4 cup cold milk Directions: 1. Add sugar, coffee, and 1/4 water into a jar that you can tightly seal. Shake for 30 seconds, or until well mixed and foamy. 2. Add ice to tall glass and … [Read More...] about Greek Frappe

Pumpkin Spice Coffee

Ingredients (Makes 2 Servings) 1/4 Cup Fresh Ground Coffee 4 Cups Water 1 Tsp. Ground Allspice 1/2 Tsp. Ground Cinnamon 2 Tsp. Half and Half 2 Tsp. Sugar Whipped Cream Directions 1. Grind your coffee. 2. Mix your ground coffee in a bowl along with the allspice and … [Read More...] about Pumpkin Spice Coffee

Virginia Vapor

Ingredients 1 egg white 1/2 tsp vanilla extract 3/4 c heavy cream 4 c strongly brewed Columbian coffee Directions Mix the vanilla extract and cream; then whip. Beat the egg white until it becomes firm. Thoroughly blend the vanilla and cream mix with the egg white. Fill each … [Read More...] about Virginia Vapor

You are here: Home / Coffee Cooking Recipes / Sweet Treats with Coffee / Chocolate and Cardamom Ice Cream Sandwiches

Chocolate and Cardamom Ice Cream Sandwiches

January 30, 2013 by admin

Ingredients:

  • 3 tsp unsalted butter
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 8 ounces semisweet or bittersweet chocolate chopped
  • 1 cup sliced almonds
  • 1/2 tsp fine sea salt
  • 1/4 tsp ground cardamom
  • 2 large eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 quart coffee ice cream

Directions:

1. Preheat oven to 325 degrees and line 2 baking sheets with parchment paper.

2. Combine chocolate and butter in a medium heat proof bowl and set over simmering water. Stir until chocolate mixture is smooth.

3. Now combine the almonds, baking powder, salt, cardamom, and flour.

4. Using an electric mixer, beat the eggs, sugar and vanilla in a medium bowl until fluffy. Add in chocolate mixture and mix well. Gradually add in dry ingredients and mix well.

5. Scoop out tablespoons of dough out on to cookie sheets.

6. Bake for 12-14 minutes, rotating them half way through. Transfer to wire rack to cool.

7. After completely cooled, place one scoop of ice cream on the flat side of the cookie. Press other cookie down on top of it flat.

8.  Cool in freezer for 30 minutes, or until ready to serve.

 

Filed Under: Sweet Treats with Coffee Tagged With: coffee side, ice cream sandwiches, treats with coffee

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Cooking With Coffee

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