Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

The Perfect Cup of Coffee

To make your cup of coffee, choose the type of bean and roast that you like.  For a mild coffee flavor, choose a Columbian or a "house" blend and for a stronger taste, use a French or Italian roast.  The amount of ground coffee and water you use will determine how strong your brew turns out; 1 to 2 … [Read More...] about The Perfect Cup of Coffee

Tembleque Latte

Ingredients 1 Shot Fresh Brewed Espresso 1.5 oz of Coconut Flavored Syrup 1/2 Cup Milk 1 Pinch Ground Cinnamon Directions 1. Brew espresso 2. Stir espresso and syrup together in mug 3. Heat milk until it just begins to boil 4. Stir milk into espresso mixture 5. Sprinkle … [Read More...] about Tembleque Latte

Tembleque Latte

Ingredients: 1 shot espresso 1.5 oz of coconut flavored syrup 1/2 cup milk 1 pinch cinnamon Directions: 1. Brew espresso shot 2. Mix espresso and coconut syrup together. 2. Heat milk in saucepan over medium to low heat until just beginning to boil. 3. Stir milk into … [Read More...] about Tembleque Latte

Creole Coffee

Ingredients 1 cup brewed coffee with chicory added 1 tbs. molasses 1 tbs half and half Directions 1. Brew fresh chicory flavored coffee. You can often find coffee infused already with the chicory flavor in store. If not, simply grind up some chicory in with your coffee. 2. Pour … [Read More...] about Creole Coffee

Sweet Treats with Coffee

Cream Cheese Coffee Cake

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Photo of: Cream Cheese Coffee Cake II - Recipe of the Day

Ingredients:

  • 6 oz cream cheese softened
  • 3 tbs powdered sugar
  • 2 tbs lemon juice
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup softened butter
  • 1 cup granulated sugar and 2 tsp
  • 3 large eggs
  • 1 tsp vanilla extract
  • 8 oz sour cream
  • 1/2 cup chopped walnuts
  • 1/2 tsp ground cinnamon

Directions:

1. Preheat oven to 350 and grease and flour a 10 inch tube pan.

2. In small bowl beat cream cheese, powdered sugar, and lemon juice until smooth. Set aside.

3. In medium bowk stir flour, baking powder, baking soda, and salt together. Set aside.

4. In a large bowl, cream the butter and 1 cup granulated sugar together. Beat the eggs in one at a time and then stir in vanilla. Now, beat in flour mixture and sour cream. Mix until incorporated.

5. Pour half the batter into a prepared pan, then spoon the cream cheese mixture on top. Then spoon the remaining batter over the cream cheese.

6. In small bowl, combine chopped nuts, 2 tbs granulated sugar, and 1/2 tsp cinnamon. Sprinkle over batter.

7. Bake for 40 minutes, then cool for 10 before serving.

Chocolate and Cardamom Ice Cream Sandwiches

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Ingredients:

  • 3 tsp unsalted butter
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 8 ounces semisweet or bittersweet chocolate chopped
  • 1 cup sliced almonds
  • 1/2 tsp fine sea salt
  • 1/4 tsp ground cardamom
  • 2 large eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 quart coffee ice cream

Directions:

1. Preheat oven to 325 degrees and line 2 baking sheets with parchment paper.

2. Combine chocolate and butter in a medium heat proof bowl and set over simmering water. Stir until chocolate mixture is smooth.

3. Now combine the almonds, baking powder, salt, cardamom, and flour.

4. Using an electric mixer, beat the eggs, sugar and vanilla in a medium bowl until fluffy. Add in chocolate mixture and mix well. Gradually add in dry ingredients and mix well.

5. Scoop out tablespoons of dough out on to cookie sheets.

6. Bake for 12-14 minutes, rotating them half way through. Transfer to wire rack to cool.

7. After completely cooled, place one scoop of ice cream on the flat side of the cookie. Press other cookie down on top of it flat.

8.  Cool in freezer for 30 minutes, or until ready to serve.

 

Mocha Cream Cheese Cake

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Ingredients for Chocolate Cake

  • 1/2 cup hot strong coffee
  • 1/3 cup cocoa powder
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup butter, at room temperature
  • 1 cup brown sugar, packed
  • 1 cup granulated white sugar
  • 3 egg yolks (save whites)
  • 1/2 cup sour cream
  • 3 egg whites, stiffly beaten
  • 1/2 cup minature chocolate chips, optional

Ingredients for Frosting

  • Cream Cheese Frosting:
  • 6 ounces (3/4 of a large block) cream cheese, softened
  • 4 Tablespoons butter
  • 1 teaspoon vanilla flavoring
  • 3-1/2 cups confectioners’ sugar
  • 1/2 cup miniature chocolate chips, optional

Directions

1. Preheat oven to 350

2. Grease and flour 2 9″ cake pans

3. Whisk flour and baking soda together in medium bowl

4. Combine butter, brown sugar, white sugar in large bowl and blend until fluffy.

5. Add coffee and cocoa mixture, egg yolks, and sour cream to sugar mixture. Combine thoroughly.

6. Add sugar mixture to egg mixture and mix well. Fold in egg whites and chocolate chips.

7. Pour batter evenly into both pans. Bake 35 to 40 minutes and then allow to cool.

8. Prepare frosting by mixing together cream cheese, butter, vanilla, confectioners sugar, and chocolate chips. Mix very well. Add to cake layers.

Coffee and cream Brownies

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Ingredients

  • 1 3 oz pack cream cheese, softened
  • 2 tbs butter
  • 1/4 cup sugar
  • 4 eggs divided
  • 1/2 tsp vanilla extract
  • 1 tbs flour
  • 2 tbs instant coffee
  • 1/4 cup warm water
  • 1 box family size brownie mix
  • 1/2 cup vegetable oil

Directions

1. Preheat oven to 350 degrees

2. Blend cream cheese and butter

3. Add sugar to cream cheese/butter mix and blend until fluffy

4. Beat in one egg, vanilla, and flour. Set aside.

5. Dissolve coffee in water in medium bowl. Add brownie mix, 3 eggs, and vegetable oil. Blend well. Pour half of this mixture into greased 9 x 13 baking dish.

6. Drop cream cheese mixture by tablespoons over brownie batter. Then pour remaining browning batter on top.

7. Swirl butter knife through mixture lightly to create marbled effect.

8. Bake for 35 to 30 minutes.

9. Enjoy!

Espresso Brownies

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Ingredients

  • 1/4 semi-sweet chocolate chips
  • 2 eggs
  • 2 tbs of cold espresso
  • 1 cup brown sugar
  • 1/2 cup softened butter
  • 1 tsp vanilla
  • 2/3 cup flour
  • 1/2 cup powdered baking cocoa
  • 1/2 tsp baking powder
  • 1/4 tsp salt

 

Directions

1. Heat oven to 350 degrees. Spray an 8 x 8 nonstick baking pan with cooking spray (lightly).

2. Brew one shot espresso and set to the side to cool.

3. Combine sugar, butter, vanilla, espresso, and eggs in bowl and beat with mixer on medium speed until smooth. Afterwards, stir in flour, cocoa, salt, and baking powder.

4. Spread mixture into pan evenly and sprinkle chocolate chips on top of batter.

5. Bake for 20 minutes and allow brownies to completely cool before cutting.

6. Enjoy!