1/2 cup chocolate 2 1/2 cups strong coffee 4 tablespoons light cream 2/3 cup heavy cream 1 teaspoon sugar dash of cinnamon dash of cocoa Melt chocolate in sauce pan Stir in light cream Slowly add coffee, beating until frothy In a cold bowl whip heavy cream and sugar Pour coffee … [Read More...] about Viennese (hot) 4 servings
- 1 cup fresh brewed coffee (dark roast preferred, as it will stand out better in the drink)
- 1/4 cup heavy cream
- 1/4 cup caramel syrup
1. Brew coffee
2. While coffee brews, pour caramel syrup into a tall glass. Then follow by pouring cream into glass. Follow this order for ideal flavors.
3. Pour coffee into glass
4. Add ice