A few weekends ago I was in Los Angeles at Jerry's Famous Deli having a malt. It was very good, but I got to thinking it would be even better if it were made with coffee ice cream. A while back, Rick Bartosh showed INeedCoffee readers how to make coffee ice cream. Using that as a start, I set out to … [Read More...] about Coffee Milkshake, Coffee Malt
3 oz. premium, dark roast, medium ground coffee
Add 1 Tbsp. of sugar
Pour 3 oz. of Bourbon on top.