1/2 cup chocolate 2 1/2 cups strong coffee 4 tablespoons light cream 2/3 cup heavy cream 1 teaspoon sugar dash of cinnamon dash of cocoa Melt chocolate in sauce pan Stir in light cream Slowly add coffee, beating until frothy In a cold bowl whip heavy cream and sugar Pour coffee … [Read More...] about Viennese (hot) 4 servings
- 2/3 cup coarsely ground coffee
- 3 cups water
- 3 tsp dark brown sugar
- 1 tsp cinnamon
- Half and Half cream
1. Add all ingredients, minus the cream, into a bowl and stir well. Then cover and refrigerate overnight.
2. Next day, pour coffee through a strainer and into a bowl.
3. Fill glass with ice, then pour coffee 3/4 of the way in glass.
4. Add cream to taste.