Coffee Recipes

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Coffee Drink Recipes

Japanese Iced Coffee

Ingredients: 3/4 cup coffee ground coarse 9 oz boiled water Heat resistant vessel 16 oz of ice French Press Coffee brewer Directions: 1. Grind coffee and pour into French press. 2. Boil your water and add to French press. Let steep for 2 minutes, then slowly plunge down your … [Read More...] about Japanese Iced Coffee

Grog (hot) 6 servings

3 cups  coffee 1/2 cup heavy cream 1 cup brown sugar 2 tablespoons softened butter 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon cinnamon Peel of one large orange, broken into 6 pieces Peel of one large lemon, broken into 6 pieces Place one piece of … [Read More...] about Grog (hot) 6 servings

Iced Coffee Extra Smooth

Ingredients 1 cup chilled brewed coffee, made double-strength or with a rich dark roast 2 rounded tablespoons sugar (extra fine) 1/2 cup heavy whipping cream 1/4 tsp genuine vanilla extract 2 cups ice Combine the coffee, sugar, cream, vanilla and ice in a blender and blend until … [Read More...] about Iced Coffee Extra Smooth

You are here: Home / Coffee Cooking Recipes / Cooking with Coffee / Braised Brisket

Braised Brisket

by

Ingredients

  • 1 5-pound beef brisket, halved
  • 2 tbss kosher salt
  • 1 dried ancho chile
  • 1 cup all-purpose flour
  • 4 tbs olive oil, divided
  • 2 cups hot coffee
  • 2 cups tomato juice
  • 10 garlic cloves
  • 1/2 cup dry red wine
  • 1/4 cup balsamic vinegar
  • 1/4 cup reduced-sodium soy sauce
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup fresh lime juice
  • 1 tsp granulated garlic
  • 1 tsp onion powder
  • 1 tsp Worcestershire sauce
  • Chopped flat-leaf parsley
  • Finely grated lemon zest
Directions:
1. Preheat oven to 300.
2. Season the brisket with salt and let rest for 1 hour.
3. Place chile in small bowl and cover with hot water. Let sit to soften for 30 minutes. Drain and reserve soaking liquid. Stem, seed, and mince the chile.
4. Flour a 13 x 9 x 2 baking pan.
5. Heat 2 tbs oil in skillet over medium heat. After heated place 1 piece of brisket and fry until golden brown. Place flat side up in roasting pan. Repeat with second piece.
6. Add garlic to pan and stir to brown. Then add coffee and remaining ingredients, including chile coaking water. Bring to boil and then cover pan with foil.
7. Braise brisket until tender – 3 hours. Uncover and let cool slightly. Chill until cold, then cover and chill overnight.
8. Discard fat from surface of brisket. Slice thinly. Return to roasting pan and set burners to medium heat. Cover and simmer until heated through. Transfer to platter. Sprinkle parsley and lemon zest over brisket.
9. Pour pan juices into serving pitcher for pouring over brisket.
10. Enjoy!