Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Virginia Vapor

Ingredients 1 egg white 1/2 tsp vanilla extract 3/4 c heavy cream 4 c strongly brewed Columbian coffee Directions Mix the vanilla extract and cream; then whip. Beat the egg white until it becomes firm. Thoroughly blend the vanilla and cream mix with the egg white. Fill each … [Read More...] about Virginia Vapor

Thanksgiving Coffee

Ingredients 1 Cup coffee 4 Tsp Ground Cinnamon 2 Tsp Ground Ginger 1 Tsp Allspice 1 Tsp Nutmeg 8 cups of water Cool whip Instructions Mix the ground cinnamon, ground ginger, allspice and nutmeg Place in the coffee filter Add the ground coffee on top of the spice mixture Brew … [Read More...] about Thanksgiving Coffee

Coffee Nudge Recipe

Serves 8 8 cups hot brewed coffee 8 fluid ounces coffee flavored liqueur 8 fluid ounces brandy 4 fluid ounces creme de cacao 2 cups whipped cream, garnish 2 tablespoons chocolate sprinkles In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each … [Read More...] about Coffee Nudge Recipe

You are here: Home / Coffee Cooking Recipes / Cooking with Coffee / Black Russian Cake

Black Russian Cake

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Ingredients:

Cake:

  • 1 package dark-chocolate cake mix
  • 1 cup vegetable oil
  • 1 3 oz.  package instant chocolate pudding
  • 4 eggs
  • 3/4 cup strong coffee
  • 1/2 cup creme de cacao
  • 1/4 cup Kahlua

Topping:

  • 1 cup confectioner’s sugar, sifted
  • 2 tbs strong coffee
  • 2 tbs Kahlua
  • 2 tbs creme de cacao

Directions:

1. Combine cake mix, oil, pudding, eggs, coffee, creme de cacao, and kahlua in a mixing bowl and beat well to combine for about 4 minutes. Mixture should be very smooth when mixed well enough.

2. Pour mixture into a greased 10 inch tube pan 3/4 high.

3. Bake for 50 minutes and immediately remove cake onto a pan and poke holes through from top to bottom with skewer or ice pick.

4. Prepare your topping by mixing the Kahlua, coffee, confectioners sugar, and creme de cacao together well. Spoon over cake.

5. Enjoy!