Ingredients: 1/4 cup black coffee (room temperature) 1 cup chocolate ice cream 1/4 cup milk 1 teaspoon almond extract 2 Tablespoons chocolate syrup 1 cup crushed ice Cinnamon, for dusting Directions 1. Brew coffee and allow to sit out while prepping other ingredients 2. … [Read More...] about Chocolate Almond Frappe
Bailey’s -Creme de Cacao Coffee
3 oz. premium, dark roast, medium ground coffee
1 oz. Bailey’s Original Irish Cream
1 oz. Creme de Cacao
1 Tbsp. Frangelico