Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Tembleque Latte

Ingredients 1 Shot Fresh Brewed Espresso 1.5 oz of Coconut Flavored Syrup 1/2 Cup Milk 1 Pinch Ground Cinnamon Directions 1. Brew espresso 2. Stir espresso and syrup together in mug 3. Heat milk until it just begins to boil 4. Stir milk into espresso mixture 5. Sprinkle … [Read More...] about Tembleque Latte

Christmas Coffee Recipe

Ingredients: 10 cups brewed coffee Stir together in a small saucepan 1/2 cup granulated sugar 1/4 cup unsweetened cocoa 1/4 teaspoon cinnamon (or cardamom) 1/3 cup water whipped cream, for garnish milk, for serving sugar, for serving Over medium heat, boil sugar, cocoa, … [Read More...] about Christmas Coffee Recipe

Virginia Vapor

Ingredients 1 egg white 1/2 tsp vanilla extract 3/4 c heavy cream 4 c strongly brewed Columbian coffee Directions Mix the vanilla extract and cream; then whip. Beat the egg white until it becomes firm. Thoroughly blend the vanilla and cream mix with the egg white. Fill each … [Read More...] about Virginia Vapor

Cappuccino on Ice

Ingredients: 1 and 1/2 cups fresh brewed coffee, strong 1/2 cup sweetened condensed milk 1/2 cup half and half cream 1/2 tsp vanilla extract Directions: 1. Brew coffee 2. Combine coffee and milk in a medium bowl. 3. Whisk half and half and vanilla in with coffee mixture until … [Read More...] about Cappuccino on Ice

Blackberry Summer Dream

1 package frozen blackberries (10 oz) 1/2 cup extra fine granulated sugar 1/2 cup Water (spring water is best) 9 cups cold coffee (darker roast brewed drip style) 1 pint Half-and-half 1 cup sweetened whipped cream (or CoolWhip) 9 whole blackberries Put frozen blackberries in a … [Read More...] about Blackberry Summer Dream

Japanese Iced Coffee

Ingredients: 3/4 cup coffee ground coarse 9 oz boiled water Heat resistant vessel 16 oz of ice French Press Coffee brewer Directions: 1. Grind coffee and pour into French press. 2. Boil your water and add to French press. Let steep for 2 minutes, then slowly plunge down your … [Read More...] about Japanese Iced Coffee

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Banana Coffee Muffins

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Ingredients:

  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 4 bananas, smashed
  • 1 beaten egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 and 1/2 tsp strong coffee
  • 1 pinch salt
  • 1 and 1/2 cups all purpose flour
  • 1 cup chopped pecans

Directions:

1. Preheat oven to 350 and grease 12 muffin cups or use paper liners

2. Mix butter and smashed bananas in a large mixing bowl. Then mix in sugar, egg, coffee, and vanilla.

3. Sprinkle salt and baking soda over the mixture, then add flour and mix until well incorporated.

4. Fold in pecans.

5. Pour mixture into prepared muffin tins and bake for 20 to 30 minutes. Cool on rack.

6. Enjoy!

Molasses and Coffee Pork Chops

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Ingredients:

  • 1 cup brewed coffee, strong
  • 6 oz molasses
  • 1 tbs dijon mustard
  • 2 tbs apple cider vinegar
  • 2 cloves minced garlic
  • salt and pepper to taste
  • 6 sprigs of fresh thyme
  • 4 8 oz bone-in pork chops
  • 1/2 tsp ground ginger

Directions:

1. Combine coffee, molasses, mustard garlic, vinegar, 1 tsp salt, 1/2 tsp pepper, thyme, ginger, and pork chops together in one zip lock bag. Seal well and shake to combine. Marinate in fridge for 2 hours.

2. Preheat your grill to medium to high heat. Remove your pork from the bag and pour the marinade into a saucepan over medium to high heat. Allow sauce to boil gently, stirring occasionally for 12-15 minutes.

3. Grill pork chops on each side for 3 to 4 minutes per side, or until internal temperature has reached 145. Let pork chops rest a few minutes, then top with glaze.

Classic Creamy Iced Coffee

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Ingredients:

  • 1 oz fresh ground, dark roast, coffee
  • 8 oz water
  • ice
  • Half and Half
  • Sugar as desired

Directions:

1. Brew coffee, preferably in a French press for this recipe.

2. Add as much half and half and sugar as desired to bottom of glass. Stir well to mix.

3. Pour coffee into glass, do not stir.

4. Add ice and straw.

5. Enjoy!

Orange Mocha Frappuccino

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Ingredients:

  • 3 oz espresso
  • 1/4 cup sugar
  • 2 and 1/2 cups milk
  • 2 tbs. Pectin (found near jell-o at most supermarkets)
  • 1 cup ice
  • 1 tbs orange zest
  • whipped cream

Directions:

1. Brew espresso

2. Pour espresso into blender and add sugar. Blend until sugar dissolved and mixed well.

3. Add pectin and milk to mixture. Blend until mixed well.

4. Add ice and blend on high until smooth.

5. Pour into glasses and top with whipped cream and orange zest.

6. Enjoy!

Bailey’s Brownies

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Ingredients:

  • Nonstick vegetable oil spray
  • 1 1/2 cups all-purpose flour
  • 5 tbss natural unsweetened cocoa powder
  • 1/2 tsp kosher salt
  • 14 oz semisweet or bittersweet chocolate, chopped
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, cut into 1/2-inch pieces
  • 1/4 cup hot strong coffee
  • 2/3 cup dark brown sugar
  • 1/4 cup Baileys Original Irish Cream
  • 2 cups sugar
  • 7 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons coarsely chopped white chocolate

Directions:

1. Preheat oven to 350.

2. Coat baking dish with nonstick spray.

3. Whisk flour, cocoa powder, and salt in medium bowl and set aside.

4. Place semi-sweet chocolate, butter, coffee, and liquor into a heatproof bowl. Set bowl over saucepan of simmering water. Heat mixture thoroughly until melted and mixed. Remove bowl from heat. Whisk in both sugars and add eggs and vanilla. Whisk until blended. Fold in flour mixture. Pour into baking dish.

5. Place white chocolate into a microwave safe bowl. Microwave until melted. Place in pastry bag and pipe thin lines over brownie batter.

6. Bake for 35-45 minutes, while roating pan every 10 minutes. Cool completely.