Ingredients
- 1 egg white
- 1/2 tsp vanilla extract
- 3/4 c heavy cream
- 4 c strongly brewed Columbian coffee
Directions
- Mix the vanilla extract and cream; then whip.
- Beat the egg white until it becomes firm.
- Thoroughly blend the vanilla and cream mix with the egg white.
- Fill each mug with 1/3 to 1/2 with the mixture.
- Add coffee and serve.
Servings: 4
