Coffee Recipes

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Coffee Drink Recipes

Sweet and Organic Coffee

Ingredients: 1 cup organic fair trade coffee 1 tbs coconut oil 1 tsp organic grassfed unsalted butter 1/4 tsp vanilla Stevia extract to taste Directions: 1. Brew coffee 2. Place all ingredients in blender and mix on high for 20 seconds until smooth and frothy. 3. Pour and … [Read More...] about Sweet and Organic Coffee

Brown Sugar Caramel Latte

1 tablespoon brown sugar 1/4 cup half-and-half 1 tablespoon caramel ice cream topping 3/4 cup hot, brewed coffee Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed … [Read More...] about Brown Sugar Caramel Latte

Breakfast Coffee

Ingredients: 1 tbs instant coffee 2 cups milk 2 tbs protein powder 1 tsp honey 1/2 tsp vanilla extract Directions: 1. Add coffee, milk, protein powder, vanilla extract, and honey into blender. 2. Blend until all ingredients thoroughly combined. 3. Enjoy as a great and healthy … [Read More...] about Breakfast Coffee

Eggnog Coffee Punch

Ingredients 1 and 1/2 cups coffee ice cream 1 and 1/2 cups eggnog 1 cup fresh brewed coffee 4 tbs. cool whip 4 pinches ground nutmeg Directions 1. Brew coffee 2. Scoop the ice cream into a pan on low heat 3. Stir in eggnog and coffee into pan. Heat until warm, usually 3 … [Read More...] about Eggnog Coffee Punch

You are here: Home / Coffee Drink Recipes / Vietnamese Iced Coffee

Vietnamese Iced Coffee

by

Servings: 4

Ingredients

  • 4 cups water
  • 1/2 cup dark roast ground coffee beans
  • 1/2 cup sweetened condensed milk
  • 16 ice cubes
  1. Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
  2. Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.