Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

The Perfect Cup of Coffee

To make your cup of coffee, choose the type of bean and roast that you like.  For a mild coffee flavor, choose a Columbian or a "house" blend and for a stronger taste, use a French or Italian roast.  The amount of ground coffee and water you use will determine how strong your brew turns out; 1 to 2 … [Read More...] about The Perfect Cup of Coffee

Cold Coffee Beverages

We've compiled a list of cold coffee beverage recipes to help cool you down this summer. An Espresso-Based Frozen Drink Lura Lee has reverse-engineered that popular frozen coffee drink which we can't say by name lest we receive another cease-and-desist letter. Here is the recipe. Homebrewing: … [Read More...] about Cold Coffee Beverages

Gingerbread Latte

Ingredients 2 oz Espresso 2 tbs Gingerbread Syrup 1/2 Cup Milk, steamed 1/8 Cup Whipped Cream 1/2 tsp Vanilla Powder 1 pinch Ground Nutmeg 1 pinch Ground Cinnamon Directions 1. Brew espresso 2. Steam Milk 3. Combine espresso and flavored coffee in mug 4. Pour in … [Read More...] about Gingerbread Latte

The Coffee Float

Hearkening back to the days of Root beer floats, warm summer nights and the cooling draught slinking down your throat? But damn it all you still need something to give you a shot in the arm? Then I have just the beverage for you. A coffee float. Amounts and mileage may vary, so play with the amounts … [Read More...] about The Coffee Float

You are here: Home / Coffee Cooking Recipes / Coffee Dessert Recipes / Vietnamese Coffee Sundae

Vietnamese Coffee Sundae

by

Ingredients:

  • 1 cup sugar and 1 tbs sugar
  • 1/2 cup water
  • 1 cup unsalted roasted peanuts
  • 1 tsp kosher salt
  • 1/2 tsp cinnamon
  • 3/4 cup sweetened condensed milk
  • 2 tbs instant coffee mixed with 1 1/2 tsp of water (hot)
  • 1/2 cup heavy cream
  • 2 pints vanilla ice cream

Instructions:

1. Grease a baking sheet

2. In saucepan, combine 1 cup sugar and water and bring to boil. Cook over medium high heat, do not stir. Wait until caramel starts to form and then stir in peanuts, cinnamon and salt.

3. Pour mixture into baking sheet and spread into even layer. Let stand until brittle is hardened.

4. Break off brittle into 4 medium size chunks. Place remaining brittle in plastic bag and roll with rolling pin to smash into tiny pieces.

5. Whisk condensed milk with instant coffee.

6. In another bowl, beat heavy cream and remaining tbs of sugar with electric mixer until forms whipped cream.

7. Scoop ice cream into 40 bowls and drizzle with the coffee mixture. Sprinkle with crushed brittle and top with whipped cream.

8. Garnish with one of the 4 pieces of brittle on each bowl.

9. Serve cold and enjoy!