Viennese (hot) 4 servings


1/2 cup chocolate
2 1/2 cups strong coffee
4 tablespoons light cream
2/3 cup heavy cream
1 teaspoon sugar
dash of cinnamon
dash of cocoa

    1. Melt chocolate in sauce pan
    2. Stir in light cream
    3. Slowly add coffee, beating until frothy
    4. In a cold bowl whip heavy cream and sugar
    5. Pour coffee mixture into cups
    6. Top off with heavy cream

Garnish with sprinkle of cinnamon and cocoa