Ingredients: 2/3 cup coarsely ground coffee 3 cups water 3 tsp dark brown sugar 1 tsp cinnamon Half and Half cream Directions: 1. Add all ingredients, minus the cream, into a bowl and stir well. Then cover and refrigerate overnight. 2. Next day, pour coffee through a strainer … [Read More...] about Brown Sugar Swirl Iced Coffee
Viennese (hot) 4 servings
1/2 cup chocolate
2 1/2 cups strong coffee
4 tablespoons light cream
2/3 cup heavy cream
1 teaspoon sugar
dash of cinnamon
dash of cocoa
- Melt chocolate in sauce pan
- Stir in light cream
- Slowly add coffee, beating until frothy
- In a cold bowl whip heavy cream and sugar
- Pour coffee mixture into cups
- Top off with heavy cream
Garnish with sprinkle of cinnamon and cocoa