1/2 cup chocolate
2 1/2 cups strong coffee
4 tablespoons light cream
2/3 cup heavy cream
1 teaspoon sugar
dash of cinnamon
dash of cocoa
- Melt chocolate in sauce pan
- Stir in light cream
- Slowly add coffee, beating until frothy
- In a cold bowl whip heavy cream and sugar
- Pour coffee mixture into cups
- Top off with heavy cream
Garnish with sprinkle of cinnamon and cocoa
