Tiramisu, The Ultimate Espresso Dessert
The premier dessert for coffee houses is tiramisu. There are several different recipes available on Tiramisu – Heaven in your Mouth. I’ve taken the best elements of several recipes and tailored my own recipe especially for espresso lovers.
Ingredients: (Makes enough for 12 people)
- 12 shots of espresso
- 5 shots of Chocolate liqueur (ex: Godiva brand)
- 1/2 shot of Rum
- 2 shots of coffee liqueur (ex: Kahlua brand)
- 3 tablespoons of sugar
- 6 eggs
- 48 ladyfingers (usually 2 packages)
- 16 oz. of mascarpone cheese (usually 2 packages)
- 6 oz powdered chocolate
- 1/2 cup of bittersweet chocolate chips
- 2 tablespoons of milk
- Whipped cream in a can for garnish
Step-by-step, with pictures:
Make the Liquid Mixture:
Pull the shots of coffee, add the rum, coffee liqueur and 3 shots of the chocolate liqueur. Save 2 shots of the chocolate liqueur for later. Set the liquids over to the side.
