Coffee Recipes

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Coffee Drink Recipes

Moo-Mango Smoothie

Ingredients 1 package frozen mango chunks 1 c. cold spring water (any bottled water ) 1 espresso shot ( use strong cold brewed coffee if you'd like. About 1/4 c.) 3 tb. sugar 1 tb. Lipton's Mango instant tea mix 1/4 c. cream Handful of ice cubes ( small ones like you get in a bag of … [Read More...] about Moo-Mango Smoothie

Cappuccino on Ice

Ingredients: 1 and 1/2 cups fresh brewed coffee, strong 1/2 cup sweetened condensed milk 1/2 cup half and half cream 1/2 tsp vanilla extract Directions: 1. Brew coffee 2. Combine coffee and milk in a medium bowl. 3. Whisk half and half and vanilla in with coffee mixture until … [Read More...] about Cappuccino on Ice

Autumn-Holiday Coffee

Ingredients Whole cloves Cinnamon bark (whole cinnamon) whole green cardamom Brown sugar (if desired) Whipped cream Shaved Chocolate and cinnamon sprinkle Coffee Brew a pot of your favorite coffee, a little too strong. In a small pan, add 1 1/2 cup water, 4-7 cloves, 1/2 inch … [Read More...] about Autumn-Holiday Coffee

Thanksgiving Coffee

Ingredients 1 Cup coffee 4 Tsp Ground Cinnamon 2 Tsp Ground Ginger 1 Tsp Allspice 1 Tsp Nutmeg 8 cups of water Cool whip Instructions Mix the ground cinnamon, ground ginger, allspice and nutmeg Place in the coffee filter Add the ground coffee on top of the spice mixture Brew … [Read More...] about Thanksgiving Coffee

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The Perfect Caffe’ Macchiato Recipe

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Macchiato means “marked,” and for this espresso drink, hot espresso is poured into a demitasse cup, then marked with foam from steamed milk.

  • 3 tablespoons milk
  • 6 tablespoons freshly brewed espresso

If you have an espresso machine with a steamer and frothing (foaming) attachment, steam and froth the milk following the manufacturer’s directions.  Or, you can heat the milk and froth it using a manual frother following the manufacturers directions.  (Whichever way you steam and froth the milk, it will increase 2 or more times in volume.)

Pour half of the espresso into each of 2 warm demitasse cups.  Top each serving with 1 to 2 teaspoons foam.  Serve immediately.

Makes Two 1 1/2 ounce servings (with a little milk leftover)

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