Thanksgiving Cinnamon Coffee Cupcake Frosting Recipe

1 teaspoon instant coffee granules
1/2 teaspoon ground cinnamon
1 pinch salt
1 teaspoon vanilla extract
1/2 cup butter, softened
3 cups confectioners’ sugar
1/3 cup milk

In a small bowl, mash instant coffee with the back of a spoon until powdery. Stir in cinnamon and salt. In a large bowl, beat the butter until smooth, then stir in spice mixture and vanilla. Alternately beat in confectioners’ sugar and milk until desired consistency is achieved.