Even the term Mexican coffee has a sense of holiday, sunshine and fun about it. You'd imagine. With Colombia just down the road, that Mexican coffees would be of the strong, full-bodied variety. Well, you'd be wrong. Read on. Of the five million or so bags of coffee produced in Mexico, they … [Read More...] about The Lazy Aromas Of Mexican Coffee
- 1 shot espresso
- 1.5 oz of coconut flavored syrup
- 1/2 cup milk
- 1 pinch cinnamon
1. Brew espresso shot
2. Mix espresso and coconut syrup together.
2. Heat milk in saucepan over medium to low heat until just beginning to boil.
3. Stir milk into espresso.
4. Sprinkle with cinnamon