Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Quick Mochaccino

Ingredients: 6 ice cubes 3/4 cup milk 1 tbs sugar 1 tsp instant coffee 1 tsp cocoa powder 1/2 tsp vanilla extract 1 tbs chocolate syrup 1 tbs whipped cream Directions: 1. Blend your milk, ice cubes, sugar, cocoa, vanilla extract, and instant coffee in a blender until … [Read More...] about Quick Mochaccino

Mocha (hot) 4 servings

2 cups coffee 1/3 cup cocoa 2 cups milk 1/2 teaspoon vanilla extract 1/2 cup whipping cream dash cinnamon Mix cocoa, sugar, coffee and milk in a sauce pan Heat, over medium heat constantly stirring, until simmering Remove from heat and stir in vanilla Pour into cups, top … [Read More...] about Mocha (hot) 4 servings

Christmas Coffee

Ingredients: 1 16 oz Container of Powdered Creamer 3/4 Cup Instant Coffee 1 Cup Brown Sugar 1/2 Cup Granulated Sugar 1 and 1/2 tsp. Ground Cinnamon 1 Pinch Salt Instructions 1. Mix all ingredients into bowl thoroughly 2. Add to airtight container 3. Give as a holiday … [Read More...] about Christmas Coffee

Cafe Bueno

Ingredients: 8 cups water 1/3 cup brown sugar 2 cloves 1 cinnamon stick, halved 8 oz whipped cream 1 oz bakers chocolate, chopped 1 cup ground coffee 1 tsp vanilla extract Directions: 1. Pour water into pan and bring to boil. Then stir in sugar, cloves, and cinnamon stick. … [Read More...] about Cafe Bueno

Thai Iced Coffee

Thai Won On – Thai Iced Coffee

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Make espresso the day before…lots of shots in a container that you put into the fridge (double strength coffee like that which you brew for iced coffee works too; as does a cold-brew concentrate like what you can make with a Filtron cold brew system).

  • In a tall, slender high ball glass add crushed ice (about 1/3of the way).
  • In a separate glass,  fill with 2 oz sweetened condensed milk.
  • Pour 2-3 oz (depending upon strength you like) over the sweeten condensed milk (you’ll notice the coffee will sit on top as its own layer).
  • Stir rapidly with a spoon until well blended.
  • Pour over the ice in the other glass.

This is a great dessert unto itself and is awesome after spicy asian meal. You can garnish with either a sprinkle of cinnamon – although a drop of vanilla and/or anise makes for paradise in a cup.