A few weekends ago I was in Los Angeles at Jerry's Famous Deli having a malt. It was very good, but I got to thinking it would be even better if it were made with coffee ice cream. A while back, Rick Bartosh showed INeedCoffee readers how to make coffee ice cream. Using that as a start, I set out to … [Read More...] about Coffee Milkshake, Coffee Malt
Tembleque
Tembleque Latte
Ingredients:
- 1 shot espresso
- 1.5 oz of coconut flavored syrup
- 1/2 cup milk
- 1 pinch cinnamon
Directions:
1. Brew espresso shot
2. Mix espresso and coconut syrup together.
2. Heat milk in saucepan over medium to low heat until just beginning to boil.
3. Stir milk into espresso.
4. Sprinkle with cinnamon
5. Enjoy!