Cafe Rumba

Café Rumba

Ingredients:

  • 4 cups fresh brewed strong coffee
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 6 tsp sugar
  • 1 tsp rum extract

Directions:

1. Brew coffee

2. Beat whipping cream until fluffy and add vanilla and 3 tsp of sugar. Continue to beat until soft peaks form.

3. Divide the whipped cream equally between 4 coffee cups.

4. Stir in rum extract and remaining sugar into coffee.

5. Pour coffee over whipped cream.

6. Enjoy!