Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Japanese Iced Coffee

Ingredients: 3/4 cup coffee ground coarse 9 oz boiled water Heat resistant vessel 16 oz of ice French Press Coffee brewer Directions: 1. Grind coffee and pour into French press. 2. Boil your water and add to French press. Let steep for 2 minutes, then slowly plunge down your … [Read More...] about Japanese Iced Coffee

Moo-Mango Smoothie

Ingredients 1 package frozen mango chunks 1 c. cold spring water (any bottled water ) 1 espresso shot ( use strong cold brewed coffee if you'd like. About 1/4 c.) 3 tb. sugar 1 tb. Lipton's Mango instant tea mix 1/4 c. cream Handful of ice cubes ( small ones like you get in a bag of … [Read More...] about Moo-Mango Smoothie

Mocha (hot) 4 servings

2 cups coffee 1/3 cup cocoa 2 cups milk 1/2 teaspoon vanilla extract 1/2 cup whipping cream dash cinnamon Mix cocoa, sugar, coffee and milk in a sauce pan Heat, over medium heat constantly stirring, until simmering Remove from heat and stir in vanilla Pour into cups, top … [Read More...] about Mocha (hot) 4 servings

Pumpkin Spice Latte

Servings: 3 Ingredients 3 cups hot whole milk 4 teaspoons white sugar 1/2 teaspoon vanilla extract 1/2 teaspoon pumpkin pie spice 6 ounces double-strength brewed coffee 3 tablespoons sweetened whipped cream 3 pinches pumpkin pie spice Combine the hot milk, sugar, vanilla … [Read More...] about Pumpkin Spice Latte

pumpkin spice margarita

Pumpkin Spice Margarita

by

Ingredients:

  • 1/4 cup Sauze Blue Silver Tequila
  • 1/2 cup cream
  • 2 tbsp. pumpkin spice syrup
  • 1 tbs sugar
  • 2 tbs pumpkin spice syrup
  • 1 tbs vanilla extract
  • 1 tsp cinnamon
  • 1 and 1/2 cup hot coffee
  • 1 tsp pumpkin pie spice
  • Whipped cream and cinnamon for garnish

Directions:

1. Brew coffee

2. Combine cream, pumpkin spice syrup, sugar, vanilla extract, and pumpkin pie spice well in a cup.

3. Pour mixture into a coffee cup that’s holding coffee. Add tequila.

4. Garnish with whipped cream and cinnamon.

5. Enjoy!