3 oz. premium, dark roast, medium ground coffee 1 oz. chocolate syrup 1 oz. bing cherry syrup 1/2 oz. grand orange syrup milk (can be added now or individually, later) … [Read More...] about Black Forrest Mocha
- 1 1/2 tsp Nescafe Instant espresso
- 2 tsp sugar
- 3 ice cubes
- 1/4 cup cold water
- 1/4 cup cold milk
1. Add sugar, coffee, and 1/4 water into a jar that you can tightly seal. Shake for 30 seconds, or until well mixed and foamy.
2. Add ice to tall glass and pour coffee mixture over it.
3. Pour in milk
4. Add cold water until foam reaches rim of glass.
5. Serve and enjoy!