Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Thai Coffee Oliang

Ingredients: 8 tbs Thai Oliang Coffee Powder Mix 2 cups boiling water 1/2 cup sugar 2 tbs evaporated milk Directions: 1. Boil water and mix with Oliang. Let steep for 2 minutes. 2. Drain the mixture through a cloth sieve into a medium container. 3. Add sugar and mix well. 4. … [Read More...] about Thai Coffee Oliang

Eggnog Coffee Punch

Ingredients 1 1/2 cups coffee ice cream 1 1/2 cups eggnog 1 cup hot strongly brewed coffee 4 tablespoons frozen whipped topping, thawed 4 pinches ground nutmeg Directions Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. … [Read More...] about Eggnog Coffee Punch

Coffee Nudge Recipe

Serves 8 8 cups hot brewed coffee 8 fluid ounces coffee flavored liqueur 8 fluid ounces brandy 4 fluid ounces creme de cacao 2 cups whipped cream, garnish 2 tablespoons chocolate sprinkles In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each … [Read More...] about Coffee Nudge Recipe

Hungarian Coffee

Since the 1500's, coffee drinking in Hungary was a community event. A large number of people could enjoy cups of coffee brewed over an open fire in a large kettle of boiling water. Coffee beans were freshly roasted, ground and mixed with salt and a whole raw egg, including the shell. This mixture … [Read More...] about Hungarian Coffee

Eggnog Coffee Punch

Ingredients 1 and 1/2 cups coffee ice cream 1 and 1/2 cups eggnog 1 cup fresh brewed coffee 4 tbs. cool whip 4 pinches ground nutmeg Directions 1. Brew coffee 2. Scoop the ice cream into a pan on low heat 3. Stir in eggnog and coffee into pan. Heat until warm, usually 3 … [Read More...] about Eggnog Coffee Punch

nescafe recipes

Greek Frappe

by

Ingredients:

  • 1 1/2 tsp Nescafe Instant espresso
  • 2 tsp sugar
  • 3 ice cubes
  • 1/4 cup cold water
  • 1/4 cup cold milk

Directions:

1. Add sugar, coffee, and 1/4 water into a jar that you can tightly seal. Shake for 30 seconds, or until well mixed and foamy.

2. Add ice to tall glass and pour coffee mixture over it.

3. Pour in milk

4. Add cold water until foam reaches rim of glass.

5. Serve and enjoy!