Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2-1/2 tsp baking powder
• 2 tsp instant espresso coffee powder (or instant coffee)
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 cup whole milk
• 1/2 cup butter, melted and cooled
• 1 egg, slightly beaten
• 1 tsp vanilla extract
• 3/4 cup semi-sweet chocolate mini-chips

Directions:

1. Preheat oven to 375 and line 12 muffin tins with paper

2. Whisk flour, sugar, baking powder, espresso, salt, cinnamon, and nutmeg together in large bowl.

3. In a separate medium bowl, combine milk, butter egg, and vanilla well. Add to flour mixture and stir until just combined. Then fold in chocolate chips.

4. Fill muffin tins 3/4 full and bake for 20 minutes.

5. Enjoy! Great for grab-n-go breakfasts!