Hearkening back to the days of Root beer floats, warm summer nights and the cooling draught slinking down your throat? But damn it all you still need something to give you a shot in the arm? Then I have just the beverage for you. A coffee float. Amounts and mileage may vary, so play with the amounts … [Read More...] about The Coffee Float
molasses
Molasses and Coffee Pork Chops
Ingredients:
- 1 cup brewed coffee, strong
- 6 oz molasses
- 1 tbs dijon mustard
- 2 tbs apple cider vinegar
- 2 cloves minced garlic
- salt and pepper to taste
- 6 sprigs of fresh thyme
- 4 8 oz bone-in pork chops
- 1/2 tsp ground ginger
Directions:
1. Combine coffee, molasses, mustard garlic, vinegar, 1 tsp salt, 1/2 tsp pepper, thyme, ginger, and pork chops together in one zip lock bag. Seal well and shake to combine. Marinate in fridge for 2 hours.
2. Preheat your grill to medium to high heat. Remove your pork from the bag and pour the marinade into a saucepan over medium to high heat. Allow sauce to boil gently, stirring occasionally for 12-15 minutes.
3. Grill pork chops on each side for 3 to 4 minutes per side, or until internal temperature has reached 145. Let pork chops rest a few minutes, then top with glaze.