Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Grog (hot) 6 servings

3 cups  coffee 1/2 cup heavy cream 1 cup brown sugar 2 tablespoons softened butter 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon cinnamon Peel of one large orange, broken into 6 pieces Peel of one large lemon, broken into 6 pieces Place one piece of … [Read More...] about Grog (hot) 6 servings

Tembleque Latte

Ingredients 1 Shot Fresh Brewed Espresso 1.5 oz of Coconut Flavored Syrup 1/2 Cup Milk 1 Pinch Ground Cinnamon Directions 1. Brew espresso 2. Stir espresso and syrup together in mug 3. Heat milk until it just begins to boil 4. Stir milk into espresso mixture 5. Sprinkle … [Read More...] about Tembleque Latte

Honey Coffee

Ingredients: 2 cups brewed dark roast coffee 1/2 cup milk 1/4 cup honey Dash of ground Nutmeg 1/4 tsp vanilla extract 1/8 tsp cinnamon Directions: 1. Brew coffee 2. Combine coffee, honey, milk, cinnamon, and nutmeg in small saucepan. 3. Cook on medium heat, stirring … [Read More...] about Honey Coffee

Cappuccino on Ice

Ingredients 1 1/2 cups strong brewed coffee 1/2 cup sweetened condensed milk 1/2 cup half-and-half cream 1/2 teaspoon vanilla extract Directions In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice. … [Read More...] about Cappuccino on Ice

mocha cream cheese cake

Mocha Cream Cheese Cake

by

Ingredients for Chocolate Cake

  • 1/2 cup hot strong coffee
  • 1/3 cup cocoa powder
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup butter, at room temperature
  • 1 cup brown sugar, packed
  • 1 cup granulated white sugar
  • 3 egg yolks (save whites)
  • 1/2 cup sour cream
  • 3 egg whites, stiffly beaten
  • 1/2 cup minature chocolate chips, optional

Ingredients for Frosting

  • Cream Cheese Frosting:
  • 6 ounces (3/4 of a large block) cream cheese, softened
  • 4 Tablespoons butter
  • 1 teaspoon vanilla flavoring
  • 3-1/2 cups confectioners’ sugar
  • 1/2 cup miniature chocolate chips, optional

Directions

1. Preheat oven to 350

2. Grease and flour 2 9″ cake pans

3. Whisk flour and baking soda together in medium bowl

4. Combine butter, brown sugar, white sugar in large bowl and blend until fluffy.

5. Add coffee and cocoa mixture, egg yolks, and sour cream to sugar mixture. Combine thoroughly.

6. Add sugar mixture to egg mixture and mix well. Fold in egg whites and chocolate chips.

7. Pour batter evenly into both pans. Bake 35 to 40 minutes and then allow to cool.

8. Prepare frosting by mixing together cream cheese, butter, vanilla, confectioners sugar, and chocolate chips. Mix very well. Add to cake layers.