Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Creole Coffee

Ingredients 1 cup brewed coffee with chicory added 1 tbs. molasses 1 tbs half and half Directions 1. Brew fresh chicory flavored coffee. You can often find coffee infused already with the chicory flavor in store. If not, simply grind up some chicory in with your coffee. 2. Pour … [Read More...] about Creole Coffee

Brown Sugar Caramel Latte

1 tablespoon brown sugar 1/4 cup half-and-half 1 tablespoon caramel ice cream topping 3/4 cup hot, brewed coffee Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed … [Read More...] about Brown Sugar Caramel Latte

Gingerbread Latte

Ingredients 2 oz Brewed Espresso 1/2 Cup Steamed Milk 2 tbs. Gingerbread Syrup 1/8 Cup Whipped Cream 1 Pinch Cinnamon 1 Pinch Nutmeg 1/2 tsp. Vanilla Powder Directions: 1. Brew espresso. 2. Prepare steamed milk. 3. Combine espresso and gingerbread syrup in mug. 4. … [Read More...] about Gingerbread Latte

Cafe de Olla

Ingredients 8 cups water 4 ounces ground coffee 2 cinnamon sticks 2 ounces brown sugar 3 whole cloves 1 square semi-sweet chocolate Directions 1. Bring water to a boil 2. Add the cinnamon, cloves, sugar, and semi-sweet chocolate 3. Let the mixture come to a boil again and … [Read More...] about Cafe de Olla

Moroccan Spiced Coffee

Ingredients 1/2 cup coffee or espresso beans 1 or 2 whole cloves 1 tablespoon ground cinnamon seeds from 3 or 4 cardamom pods 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon black pepper 1/4 teaspoon ground ginger Directions 1. Place all ingredients together into your coffee … [Read More...] about Moroccan Spiced Coffee

mocha cream cheese cake

Mocha Cream Cheese Cake

by

Ingredients for Chocolate Cake

  • 1/2 cup hot strong coffee
  • 1/3 cup cocoa powder
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup butter, at room temperature
  • 1 cup brown sugar, packed
  • 1 cup granulated white sugar
  • 3 egg yolks (save whites)
  • 1/2 cup sour cream
  • 3 egg whites, stiffly beaten
  • 1/2 cup minature chocolate chips, optional

Ingredients for Frosting

  • Cream Cheese Frosting:
  • 6 ounces (3/4 of a large block) cream cheese, softened
  • 4 Tablespoons butter
  • 1 teaspoon vanilla flavoring
  • 3-1/2 cups confectioners’ sugar
  • 1/2 cup miniature chocolate chips, optional

Directions

1. Preheat oven to 350

2. Grease and flour 2 9″ cake pans

3. Whisk flour and baking soda together in medium bowl

4. Combine butter, brown sugar, white sugar in large bowl and blend until fluffy.

5. Add coffee and cocoa mixture, egg yolks, and sour cream to sugar mixture. Combine thoroughly.

6. Add sugar mixture to egg mixture and mix well. Fold in egg whites and chocolate chips.

7. Pour batter evenly into both pans. Bake 35 to 40 minutes and then allow to cool.

8. Prepare frosting by mixing together cream cheese, butter, vanilla, confectioners sugar, and chocolate chips. Mix very well. Add to cake layers.