Since the 1500's, coffee drinking in Hungary was a community event. A large number of people could enjoy cups of coffee brewed over an open fire in a large kettle of boiling water. Coffee beans were freshly roasted, ground and mixed with salt and a whole raw egg, including the shell. This mixture … [Read More...] about Hungarian Coffee
mocha cinnamon shake
Mocha Cinnamon Shake
Ingredients:
- 1 cup brewed coffee, room temperature
- 1 cup chocolate ice cream
- 1 cup milk
- 1 cup crushed ice
- 2 cinnamon sticks
- 1 teaspoon ground cinnamon
- Extra cinnamon for garnish
- Cinnamon sticks
Directions:
1. Combine coffee, ice cream, ice, and milk in blender.
2. Blend until smooth, about 30 seconds.
3. Pour into glasses and dust with cinnamon.
4. Place 1 cinnamon stick in each glass.
5. Enjoy!