Ingredients: 3/4 cup coffee ground coarse 9 oz boiled water Heat resistant vessel 16 oz of ice French Press Coffee brewer Directions: 1. Grind coffee and pour into French press. 2. Boil your water and add to French press. Let steep for 2 minutes, then slowly plunge down your … [Read More...] about Japanese Iced Coffee
latte
Tembleque Latte
Ingredients:
- 1 shot espresso
- 1.5 oz of coconut flavored syrup
- 1/2 cup milk
- 1 pinch cinnamon
Directions:
1. Brew espresso shot
2. Mix espresso and coconut syrup together.
2. Heat milk in saucepan over medium to low heat until just beginning to boil.
3. Stir milk into espresso.
4. Sprinkle with cinnamon
5. Enjoy!