Since the 1500's, coffee drinking in Hungary was a community event. A large number of people could enjoy cups of coffee brewed over an open fire in a large kettle of boiling water. Coffee beans were freshly roasted, ground and mixed with salt and a whole raw egg, including the shell. This mixture … [Read More...] about Hungarian Coffee
kahlua
Kahlua Chocolate Mocha Latte
Ingredients:
- 1 oz espresso
- 3 tbs chocolate syrup
- 4 oz milk
- 2 oz Kahlua
Directions:
1. Brew espresso and chill for 1 hour.
2. Combine all ingredients in glass pre-filled with ice.
3. Stir and enjoy!