1 tablespoon brown sugar 1/4 cup half-and-half 1 tablespoon caramel ice cream topping 3/4 cup hot, brewed coffee Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed … [Read More...] about Brown Sugar Caramel Latte
japanese iced coffee
Japanese Iced Coffee
Ingredients:
- 3/4 cup coffee ground coarse
- 9 oz boiled water
- Heat resistant vessel
- 16 oz of ice
- French Press Coffee brewer
Directions:
1. Grind coffee and pour into French press.
2. Boil your water and add to French press. Let steep for 2 minutes, then slowly plunge down your coffee.
3. Add cream and sugar (if desired) and iced to glass. Pour coffee as aggressively as possible into glass.
4. Enjoy!