So here I am, back again with another syrup recipe I have conjured up over the summer months. My love for coffee syrups has grown and grown, and so has my bank of recipes. Here is one I thought you might enjoy. This is a personal favourite for a mid-morning pick-me-up. My early mornings are spent … [Read More...] about Lola’s Iced Chocolate Espresso
irish cream
English Coffee
Ingredients:
- 1/2 oz London dry gin
- 1/3 oz triple sec
- 1/3 oz Kahlua coffee liqueur
- 5 ozhot black coffee
- 1 1/2 oz whipped cream
- 1 tsp triple sec
Directions:
1. Brew coffee
2. Pour coffee, gin, triple sec, and kahlua into an Irish coffee cup.
3. Sweeten to taste.
4. Float cream on top and add a teaspoon of triple sec.
5. Enjoy!