Ingredients: 2 cups brewed dark roast coffee 1/2 cup milk 1/4 cup honey Dash of ground Nutmeg 1/4 tsp vanilla extract 1/8 tsp cinnamon Directions: 1. Brew coffee 2. Combine coffee, honey, milk, cinnamon, and nutmeg in small saucepan. 3. Cook on medium heat, stirring … [Read More...] about Honey Coffee
ice cream
Affogato Mocha
Ingredients:
- 1 pint chocolate ice cream
- 8 tbs brewed espresso
- 8 tbs finely chopped semi-sweet chocolate
- 8 tbs dark rum
Directions:
1. Brew espresso
2. Divide ice cream among four dessert bowls.
3. Spoon 2 tbs of chocolate, 2 of rum, and 2 of espresso over each scoop.
4. Serve immediately and enjoy! Great for a quick dessert.
Vietnamese Coffee Sundae
Ingredients:
- 1 cup sugar and 1 tbs sugar
- 1/2 cup water
- 1 cup unsalted roasted peanuts
- 1 tsp kosher salt
- 1/2 tsp cinnamon
- 3/4 cup sweetened condensed milk
- 2 tbs instant coffee mixed with 1 1/2 tsp of water (hot)
- 1/2 cup heavy cream
- 2 pints vanilla ice cream
Instructions:
1. Grease a baking sheet
2. In saucepan, combine 1 cup sugar and water and bring to boil. Cook over medium high heat, do not stir. Wait until caramel starts to form and then stir in peanuts, cinnamon and salt.
3. Pour mixture into baking sheet and spread into even layer. Let stand until brittle is hardened.
4. Break off brittle into 4 medium size chunks. Place remaining brittle in plastic bag and roll with rolling pin to smash into tiny pieces.
5. Whisk condensed milk with instant coffee.
6. In another bowl, beat heavy cream and remaining tbs of sugar with electric mixer until forms whipped cream.
7. Scoop ice cream into 40 bowls and drizzle with the coffee mixture. Sprinkle with crushed brittle and top with whipped cream.
8. Garnish with one of the 4 pieces of brittle on each bowl.
9. Serve cold and enjoy!