Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Vietnamese Coffee Sundae

Ingredients: 1 cup sugar and 1 tbs sugar 1/2 cup water 1 cup unsalted roasted peanuts 1 tsp kosher salt 1/2 tsp cinnamon 3/4 cup sweetened condensed milk 2 tbs instant coffee mixed with 1 1/2 tsp of water (hot) 1/2 cup heavy cream 2 pints vanilla ice cream Instructions: 1. … [Read More...] about Vietnamese Coffee Sundae

Mocha Iced Fusion

3/4 cup milk 1 teaspoon vanilla extract 3 tablespoons granulated sugar 3 tablespoons mocha flavored instant coffee mix 1 cup crushed ice In a blender or food processor, combine milk, vanilla, sugar, coffee powder and crushed ice. Blend until smooth. Pour into glasses and serve. … [Read More...] about Mocha Iced Fusion

Brown Sugar Caramel Latte

1 tablespoon brown sugar 1/4 cup half-and-half 1 tablespoon caramel ice cream topping 3/4 cup hot, brewed coffee Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed … [Read More...] about Brown Sugar Caramel Latte

Greek Frappe

Below you can find the recipe for the Greek Frappe. It is the most popular coffee in Greece for the last 30 years. This recipe makes enough for one serving. 1 1/2 tsp instant coffee (Nescafe Original red label is the most popular brand) 1 1/2 cups cold water Sugar Milk Ice cubes In … [Read More...] about Greek Frappe

hot coffee with seasoning

Cold Winter’s Day Brew

by

(Makes 10 Servings)

Ingredients:

  • 1/4 cups powdered plain creamer
  • 3 tbs hot cocoa mix
  • 3 tbs instant coffee
  • 3 tbs sugar
  • 1/8 tsp ground cinnamon
  • 1/8 tsp ground nutmeg

Directions:

1. Stir creamer, hot cocoa mix, instant coffee, sugar, nutmeg, and cinnamon together in large bowl.

2. Add 1 cup of boiling water per every tbs you spoon in. Stir well until dissolved.

3. Enjoy!

Note: If you do not want to use the entire mixture at one time, you can store in an airtight container and just spoon into coffee cups as needed.