Since the 1500's, coffee drinking in Hungary was a community event. A large number of people could enjoy cups of coffee brewed over an open fire in a large kettle of boiling water. Coffee beans were freshly roasted, ground and mixed with salt and a whole raw egg, including the shell. This mixture … [Read More...] about Hungarian Coffee
hot coffee recipes
Gingerbread Latte
Ingredients
2 oz Brewed Espresso
1/2 Cup Steamed Milk
2 tbs. Gingerbread Syrup
1/8 Cup Whipped Cream
1 Pinch Cinnamon
1 Pinch Nutmeg
1/2 tsp. Vanilla Powder
Directions:
1. Brew espresso.
2. Prepare steamed milk.
3. Combine espresso and gingerbread syrup in mug.
4. Pour steamed milk in mug.
5. Add whipped cream on top of coffee mixture.
6. Sprinkle nutmeg, cinnamon, and vanilla powder on top.
7. Enjoy!