Gingerbread Latte


2 oz Brewed Espresso

1/2 Cup Steamed Milk

2 tbs. Gingerbread Syrup

1/8 Cup Whipped Cream

1 Pinch Cinnamon

1 Pinch Nutmeg

1/2 tsp. Vanilla Powder


1. Brew espresso.

2. Prepare steamed milk.

3. Combine espresso and gingerbread syrup in mug.

4. Pour steamed milk in mug.

5. Add whipped cream on top of coffee mixture.

6. Sprinkle nutmeg, cinnamon, and vanilla powder on top.

7. Enjoy!