So here I am, back again with another syrup recipe I have conjured up over the summer months. My love for coffee syrups has grown and grown, and so has my bank of recipes. Here is one I thought you might enjoy. This is a personal favourite for a mid-morning pick-me-up. My early mornings are spent … [Read More...] about Lola’s Iced Chocolate Espresso
- 2 cups brewed dark roast coffee
- 1/2 cup milk
- 1/4 cup honey
- Dash of ground Nutmeg
- 1/4 tsp vanilla extract
- 1/8 tsp cinnamon
1. Brew coffee
2. Combine coffee, honey, milk, cinnamon, and nutmeg in small saucepan.
3. Cook on medium heat, stirring frequently, until heated through. Remove from heat.
4. Stir in vanilla and serve.