Ingredients: 3/4 cup coffee ground coarse 9 oz boiled water Heat resistant vessel 16 oz of ice French Press Coffee brewer Directions: 1. Grind coffee and pour into French press. 2. Boil your water and add to French press. Let steep for 2 minutes, then slowly plunge down your … [Read More...] about Japanese Iced Coffee
holiday coffee
Gingerbread Latte
Ingredients
- 2 oz Espresso
- 2 tbs Gingerbread Syrup
- 1/2 Cup Milk, steamed
- 1/8 Cup Whipped Cream
- 1/2 tsp Vanilla Powder
- 1 pinch Ground Nutmeg
- 1 pinch Ground Cinnamon
Directions
1. Brew espresso
2. Steam Milk
3. Combine espresso and flavored coffee in mug
4. Pour in steamed milk
5. Sprinkle nutmeg, cinnamon, and vanilla powder on top for garnish
6. Enjoy! This drink would be great on a cozy Christmas morning!