Make espresso the day before...lots of shots in a container that you put into the fridge (double strength coffee like that which you brew for iced coffee works too; as does a cold-brew concentrate like what you can make with a Filtron cold brew system). In a tall, slender high ball glass add … [Read More...] about Thai Won On – Thai Iced Coffee
greek coffee
Greek Frappe
Ingredients:
- 1 1/2 tsp Nescafe Instant espresso
- 2 tsp sugar
- 3 ice cubes
- 1/4 cup cold water
- 1/4 cup cold milk
Directions:
1. Add sugar, coffee, and 1/4 water into a jar that you can tightly seal. Shake for 30 seconds, or until well mixed and foamy.
2. Add ice to tall glass and pour coffee mixture over it.
3. Pour in milk
4. Add cold water until foam reaches rim of glass.
5. Serve and enjoy!