Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Quick Mochaccino

Ingredients: 6 ice cubes 3/4 cup milk 1 tbs sugar 1 tsp instant coffee 1 tsp cocoa powder 1/2 tsp vanilla extract 1 tbs chocolate syrup 1 tbs whipped cream Directions: 1. Blend your milk, ice cubes, sugar, cocoa, vanilla extract, and instant coffee in a blender until … [Read More...] about Quick Mochaccino

Greek Frappe

Below you can find the recipe for the Greek Frappe. It is the most popular coffee in Greece for the last 30 years. This recipe makes enough for one serving. 1 1/2 tsp instant coffee (Nescafe Original red label is the most popular brand) 1 1/2 cups cold water Sugar Milk Ice cubes In … [Read More...] about Greek Frappe

Christmas Coffee Recipe

Ingredients: 10 cups brewed coffee Stir together in a small saucepan 1/2 cup granulated sugar 1/4 cup unsweetened cocoa 1/4 teaspoon cinnamon (or cardamom) 1/3 cup water whipped cream, for garnish milk, for serving sugar, for serving Over medium heat, boil sugar, cocoa, … [Read More...] about Christmas Coffee Recipe

Vietnamese Coffee Sundae

Ingredients: 1 cup sugar and 1 tbs sugar 1/2 cup water 1 cup unsalted roasted peanuts 1 tsp kosher salt 1/2 tsp cinnamon 3/4 cup sweetened condensed milk 2 tbs instant coffee mixed with 1 1/2 tsp of water (hot) 1/2 cup heavy cream 2 pints vanilla ice cream Instructions: 1. … [Read More...] about Vietnamese Coffee Sundae

gingerbread latte

Gingerbread Latte

by

Ingredients

  • 2 oz Espresso
  • 2 tbs Gingerbread Syrup
  • 1/2 Cup Milk, steamed
  • 1/8 Cup Whipped Cream
  • 1/2 tsp Vanilla Powder
  • 1 pinch Ground Nutmeg
  • 1 pinch Ground Cinnamon

Directions

1. Brew espresso

2. Steam Milk

3. Combine espresso and flavored coffee in mug

4. Pour in steamed milk

5. Sprinkle nutmeg, cinnamon, and vanilla powder on top for garnish

6. Enjoy! This drink would be great on a cozy Christmas morning!

Gingerbread Latte

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Ingredients

2 oz Brewed Espresso

1/2 Cup Steamed Milk

2 tbs. Gingerbread Syrup

1/8 Cup Whipped Cream

1 Pinch Cinnamon

1 Pinch Nutmeg

1/2 tsp. Vanilla Powder

Directions:

1. Brew espresso.

2. Prepare steamed milk.

3. Combine espresso and gingerbread syrup in mug.

4. Pour steamed milk in mug.

5. Add whipped cream on top of coffee mixture.

6. Sprinkle nutmeg, cinnamon, and vanilla powder on top.

7. Enjoy!