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Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

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Coffee Drink Recipes

Irish 49 Coffee

Ingredients: 3/4 oz Bailey's Irish Cream 1/2 oz Irish Mist Liquor 5 oz fresh brewed coffee 1/2 oz whipped cream 1 tsp sugar Directions: 1. Brew coffee 2. Pour all ingredients into mug in this order: Coffee, Bailey's, Irish Mist. 3. Stir in sugar. 4. Garnish with whipped … [Read More...] about Irish 49 Coffee

Coffee Coolatta

Ingredients: 1 cup Kahlua 1 cup Bailey's Irish Cream 1 1/2 cup Frangelico 4 cups fresh brewed coffee Whipped cream Directions: 1. Brew coffee 2. Pour ingredients in serving pitcher half full of ice in this order: coffee, Kahlua, Frangelico, Bailey's. 3. When poured, add a … [Read More...] about Coffee Coolatta

Eggnog Coffee Punch

Ingredients 1 and 1/2 cups coffee ice cream 1 and 1/2 cups eggnog 1 cup fresh brewed coffee 4 tbs. cool whip 4 pinches ground nutmeg Directions 1. Brew coffee 2. Scoop the ice cream into a pan on low heat 3. Stir in eggnog and coffee into pan. Heat until warm, usually 3 … [Read More...] about Eggnog Coffee Punch

Cold Winter’s Day Brew

(Makes 10 Servings) Ingredients: 1/4 cups powdered plain creamer 3 tbs hot cocoa mix 3 tbs instant coffee 3 tbs sugar 1/8 tsp ground cinnamon 1/8 tsp ground nutmeg Directions: 1. Stir creamer, hot cocoa mix, instant coffee, sugar, nutmeg, and cinnamon together in large … [Read More...] about Cold Winter’s Day Brew

An Espresso-Based Frozen Drink

Recipe (makes 2 medium-sized frozen drinks) 4 shots of espresso - - I used Sweet Maria's Liquid Amber Espresso Blend, home-roasted to perfection and pulled fresh exactly 24-hours after roasting. If you aren't a home roaster substitute an espresso blend from your favorite roaster. And if you … [Read More...] about An Espresso-Based Frozen Drink

Café d’Epoca & its Profile Discovery tool

Café d'Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that … [Read More...] about Café d’Epoca & its Profile Discovery tool

Espresso

The Perfect Caffe’ Macchiato Recipe

June 15, 2010 by admin

Macchiato means “marked,” and for this espresso drink, hot espresso is poured into a demitasse cup, then marked with foam from steamed milk.

  • 3 tablespoons milk
  • 6 tablespoons freshly brewed espresso

If you have an espresso machine with a steamer and frothing (foaming) attachment, steam and froth the milk following the manufacturer’s directions.  Or, you can heat the milk and froth it using a manual frother following the manufacturers directions.  (Whichever way you steam and froth the milk, it will increase 2 or more times in volume.)

Pour half of the espresso into each of 2 warm demitasse cups.  Top each serving with 1 to 2 teaspoons foam.  Serve immediately.

Makes Two 1 1/2 ounce servings (with a little milk leftover)

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Filed Under: Hot Coffee Drinks Tagged With: Espresso

An Espresso-Based Frozen Drink

April 15, 2007 by admin

Recipe (makes 2 medium-sized frozen drinks)

  • 4 shots of espresso – – I used Sweet Maria’s Liquid Amber Espresso Blend, home-roasted to perfection and pulled fresh exactly 24-hours after roasting. If you aren’t a home roaster substitute an espresso blend from your favorite roaster. And if you don’t have an espresso machine, brew 4 oz. of double-strength coffee with your coffee brewer.
  • 1/4 cup of white sugar – – it is best to mix the sugar in with hot espresso to ensure that the sugar dissolves (see notes on sugar substitues below)
  • 2.5 cups of either whole or 2% milk — 1% milk works, but it doesn’t result in as rich of a drink
  • 1 tablespoon of pectin
  • At least 2 cups of ice – – that’s about 1 cup of ice per drink serving, depending on your blender

Preparation Tips

  • If you don’t have pectin, it can be skipped, but this element does help the drink to “feel” right when compared to the store-bought drinks. The pectin should be added to the mixture a minimum of thirty minutes prior to serving the drinks. This works out well because you can make the drink mixture prior to the serving time. This drink mixture stores well for up to 24 hours (but I didn’t try to store it longer).
  • The pectin will combine with any undissolved sugar and thicken the mixture, so be sure to stir mixture prior to pouring it in the blender and adding the ice.

What the heck is Pectin?

Pectin is a thickening agent. Although it is a naturally-occurring gum found in fruit, it is sold in either a (white) powder or liquid form. It is usually used when canning fruit, thus it can be found with canning supplies. Powdered pectin is available more readily than liquid pectin. I was unable to locate the liquid pectin, so I used powdered and it worked fine. I didn’t find any difference between powdered brands once they were added to the drink mixture, and a box of a powdered pectin agent will cost you less than a dollar. Arrowroot costs a little more but can be substituted; arrowroot will be found in the spice isle at the grocery store. Just don’t try to use corn starch, gelatin, or flour. And if you’re not interested in having the drink approximate the store-bought drink, you can skip it altogether.

Sugar Substitutes

For the purposes of testing the recipe, I tried several variations on the theme. One thing you can’t order at these coffee conglomerates is a sugar-free version of a blended frozen drink. I have some friends who are sugarfree conoisseurs, so we tested some sugar substitutes during our tasting session. The winners: Erythritol and Splenda. Both of these sugar subsitutes can be measured out just like regular sugar. Both seemed to dissolve effortlessly into the coffee despite the fact that the espresso had cooled. They tasted very, very good, but it should be noted that the resulting drinks didn’t have quite the same feeling in your mouth as the sugar-based drink. I suppose that this could be counteracted by using whole milk (which has the naturally-occuring milk sugars), but the same testers who were using sugar substitutes were also avoiding fat, so I made these drinks with 1% milk.

Filed Under: Cold Coffee Drinks Tagged With: Cold Coffee Drinks, Espresso

Espresso Drinks For Summer

April 15, 2007 by admin


I will happily drink hot coffee any time of year. I have been good-naturedly derided for firing up the espresso machine on a ninety-degree afternoon. I have gone into a café and ordered a latte in August. I have even drunk coffee with verve after working all day in the steamy weather of a tropical fishing village in Nicaragua. In short, I’m not shy about drinking hot coffee on a hot day. There are times, however, when an iced coffee hits the spot.

The question is: how to brew a hot coffee and chill it quickly, without watering it down. There is, in fact, a cheap, easy way of icing any coffee or tea drink on the spot. All you need is a cocktail shaker. Simply pour your drink into the mixer with three or four ice cubes, shake until cold, and strain your beverage into an appropriate glass. It’s simple enough, and this formula should work well for almost any coffee drink.

If you’re going to go out and buy a cocktail shaker, you’ll need to decide which style you want to purchase. The one I own consists of a cup-like base and a two-piece lid with a built-in strainer and removable cap. This works nicely because it doesn’t require any special skill to use, and it reliably leaves a good crema on my espresso. There is another style of mixer which consists of two cups which fit together to create a sealed compartment for shaking the beverage. I get the impression that this kind of mixer is less common. I have not used a two-cup shaker, and it looks difficult, so I’m sticking to the three-piece model, if for no other reason, in the interest of keeping my precious coffee off the kitchen floor. I’m sure, however, that the two-piece style ultimately works just as well as its three-piece counterpart.

Now that you have your shaker, you’re ready to start icing. Remember that it’s better to put in too much ice than too little. If you don’t use enough, you’ll just end up with a lukewarm (and rather unsatisfying) drink. With that in mind, have fun! I’ve included some of my favorite iced coffee recipes below to provide a starting point, but I maintain that just about any drink can be iced. It just takes a little creativity.

Café Freddo (Chilled Espresso)

Begin with a double shot of espresso. Pour your drink into a cocktail mixer with three ice cubes. Shake well. Strain it into an empty glass. If you do it just so, you should be able to obtain a long-lasting, foamy crema on top of the drink.

Iced Café Americano

Begin with a double shot of espresso. Add an equal portion of water. Pour your drink into a cocktail mixer with three ice cubes. Add milk or cream to taste. Shake well. Strain it into a glass with fresh ice.

Regular Iced Coffee

Make a glassful of regular coffee in your preferred method (drip or French press). Pour your drink into a cocktail mixer with four ice cubes. Add milk or cream to taste. Shake well. Strain it into a glass with fresh ice.

Iced “Latte”

Begin with a double shot of espresso. Add an equal portion of milk. Pour your drink into a cocktail mixer with three ice cubes. Shake well. Strain it into a glass with fresh ice.

Filed Under: Cold Coffee Drinks Tagged With: Espresso

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Cooking With Coffee

Trick or Treat: Pumpkin Coffee Cake Recipe!

Pumpkin Coffee Cake: Serves 10-12 1/2 cup butter, softened 1 1/2 cups sugar 15 oz can pumpkin 3 large eggs 2 1/2 cups flour 2 teaspoons … [Read More...] about Trick or Treat: Pumpkin Coffee Cake Recipe!

Coffee Cookies

Ingredients 5 1/2 oz butter 5 oz sugar 2oz chopped hazelnuts 1 egg 1 teaspoon vanilla 1 1/4 cup flour 1 teaspoon baking soda 1/2 cup … [Read More...] about Coffee Cookies

Coffee Souffle Recipe

Makes 10 Servings 1 1/2 cups brewed coffee 1/2 cup milk 1/2 cup white sugar, divided 1/4 teaspoon salt, divided 1 envelope (1 tablespoon) … [Read More...] about Coffee Souffle Recipe

Soft Molasses Cookies

Ingredients: 1 cup soft butter or margarine 1/2 tsp salt 3 tsps baking soda 2 tsp ground ginger 2 tsp ground cinnamon 1 tsp powdered … [Read More...] about Soft Molasses Cookies

“REAL” Coffee Cake

"Real" Coffee Cake Ingredients: Cake 1/2 cup milk 1/3 cup instant coffee granules 2 cups sifted all-purpose flour 2 teaspoons baking … [Read More...] about “REAL” Coffee Cake

Molasses Coffee Marinated Pork Chops

1 cup cool strong coffee 3/4 cup dark molasses 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 2 cloves garlic, minced 1 teaspoon … [Read More...] about Molasses Coffee Marinated Pork Chops

Cranberry Crumb Coffeecake

Ingredients: 1/2 cup butter (room temperature) 1 cup brown sugar 2 large eggs 1 cup yogurt (I used vanilla, or sour cream) 1/2 teaspoon almond … [Read More...] about Cranberry Crumb Coffeecake

Coffee and Muffins

Viennese Coffee - (Hot) 4 servings INGREDIENTS: 1/2 cup chocolate 2 1/2 cups strong coffee 4 tablespoons light cream 2/3 cup heavy … [Read More...] about Coffee and Muffins

Café d’Epoca & its Profile Discovery tool

Café d'Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type. It's fun, beautiful and interesting.  Take a look here, Cafedepoca.com … [Read More...] about Café d’Epoca & its Profile Discovery tool

Differences Between Coffee Roasts

For the most part there is a standard that is followed within the coffee industry when it comes to identifying different roast levels, but this is prone to vary within different regions, different countries, and even within different companies. It's important for coffee drinkers to understand the key differences between these roasts to help them better identify their ideal brew and purchase the … [Read More...] about Differences Between Coffee Roasts

Mocha Coffee Recipe

Ingredients 1 cup hot brewed coffee 1 tablespoon unsweetened cocoa powder 1 tablespoon white sugar 2 tablespoons milk Directions Pour hot coffee into a mug. Stir in cocoa, sugar and milk. … [Read More...] about Mocha Coffee Recipe

Coffee Grounds in Your Garden

How to Use Coffee Grounds in Your Garden Throw it in your compost: Coffee grounds are 1.45% nitrogen and contain calcium and magnesium to add some trace minerals you may not get from your other organic material.  Coffee grounds are a green material (I know coffee is brown, but same idea as grass clippings) so you should add with at least equal amounts of brown material (leaves) but if you are … [Read More...] about Coffee Grounds in Your Garden

The Coffee-Storage Conundrum: How to Keep Beans Fresh

Let's look at bags first. If your favorite coffee can be found in a supermarket or other kind of store, and isn't scooped as whole beans or ground fresh on-site, look for brands packed in bags with a one-way valve. They are common. You can spot the valve, which looks like a little round button, near the top of the bag. In addition to protecting contents from moisture and light, one-way-valve bags … [Read More...] about The Coffee-Storage Conundrum: How to Keep Beans Fresh

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