Ingredients:

• 1/2 oz London dry gin
• 1/3 oz triple sec
• 1/3 oz Kahlua coffee liqueur
• 5 ozhot black coffee
• 1 1/2 oz whipped cream
• 1 tsp triple sec

Directions:

1. Brew coffee

2. Pour coffee, gin, triple sec, and kahlua into an Irish coffee cup.

3. Sweeten to taste.

4. Float cream on top and add a teaspoon of triple sec.

5. Enjoy!