Eggnog Coffee Punch


  • 1 and 1/2 cups coffee ice cream
  • 1 and 1/2 cups eggnog
  • 1 cup fresh brewed coffee
  • 4 tbs. cool whip
  • 4 pinches ground nutmeg


1. Brew coffee

2. Scoop the ice cream into a pan on low heat

3. Stir in eggnog and coffee into pan. Heat until warm, usually 3 minutes.

4. Pour into four mugs and top each with Cool Whip and sprinkle with nutmeg. Serve immediately.

5. Enjoy! Sure to be the star of your holiday party this year!