1 cup strong coffee 1 egg white 1/4 teaspoon vanilla extract 2 tablespoons half and half Beat egg white until forms soft peaks Gently add vanilla, and continue to beat to stiff peaks are formed Place into 2 coffee mugs Pour coffee over egg white top with half and half … [Read More...] about European (hot) 2 servings
creme de menthe
Italian Mint Iced Mocha
Ingredients:
- 2 cups cold coffee
- 1/2 oz Creme de Menthe
- 3 tbs chocolate syrup
- 1/2 oz Disoronno
- 2 cups ice
- Whipped cream
Directions:
1. Combine coffee, Creme de Menthe, Chocolate Syrup, and Disoronno in blender along with ice. Blend until smooth.
2. Pour into pre-chilled glasses and add whipped cream
3. Serve and enjoy!